---
product_id: 94911953
title: "How Baking Works: Exploring the Fundamentals of Baking Science Paperback – 5 November 2010"
brand: "paula i. figoni"
price: "€ 106.20"
currency: EUR
in_stock: false
url: https://www.desertcart.fr/products/94911953-how-baking-works-exploring-the-fundamentals-of-baking-science-paperback
store_origin: FR
region: France
---

# How Baking Works: Exploring the Fundamentals of Baking Science Paperback – 5 November 2010

**Brand:** paula i. figoni
**Price:** € 106.20
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** How Baking Works: Exploring the Fundamentals of Baking Science Paperback – 5 November 2010 by paula i. figoni
- **How much does it cost?** € 106.20 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/94911953-how-baking-works-exploring-the-fundamentals-of-baking-science-paperback)

## Best For

- paula i. figoni enthusiasts

## Why This Product

- Trusted paula i. figoni brand quality
- Free international shipping included
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## Description

Full description not available

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #55,795 in Books ( See Top 100 in Books ) #104 in Bread Baking (Books) #1,005 in Culinary Arts & Techniques (Books) #3,659 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.6 4.6 out of 5 stars (764) |
| Dimensions  | 8.5 x 1.2 x 10.8 inches |
| Edition  | 3rd |
| ISBN-10  | 0470392673 |
| ISBN-13  | 978-0470392676 |
| Item Weight  | 2.65 pounds |
| Language  | English |
| Print length  | 528 pages |
| Publication date  | November 9, 2010 |
| Publisher  | Wiley |

## Images

![How Baking Works: Exploring the Fundamentals of Baking Science Paperback – 5 November 2010 - Image 1](https://m.media-amazon.com/images/I/51B19lx40EL.jpg)

## Available Options

This product comes in different **Format** options.

## Frequently Bought Together

- How Baking Works: Exploring the Fundamentals of Baking Science
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking (1) (Ruhlman's Ratios)
- Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-09-17*