Commercial CHEF 3-Piece Cast Iron Griddle Set, Pre-Seasoned Cast Iron, Includes 8”, 10” & 12” Griddle Pans, Works on All Cooktops Including Induction, Outdoor Cookware for Campfires, CHCI81012

These are quality cast iron griddle, no issues. I tried many nonstick griddle things wear out, I got ceramic one food sticks to it. Cast iron you cook wipe or rinse season with oil and ready for next time, better than nonstick in the market. I love the ease of cleaning, value for money, food do not stick.

The Commercial CHEF 10.5 Inch Preseasoned Cast Iron Griddle Pan has quickly become one of my favorite kitchen tools. Here’s why I’m so impressed with it: Outstanding Heat Distribution: This griddle heats evenly across the entire surface, which is perfect for making pancakes, grilled sandwiches, and even searing meat. The cast iron construction ensures that food cooks consistently every time, with no hot spots. Preseasoned and Ready to Use: I was pleasantly surprised to find that the pan comes preseasoned, making it ready to use right out of the box. The non-stick surface worked wonderfully from the first use, and it has only gotten better with time. With proper care, the seasoning continues to improve, making the pan even more non-stick. Versatile Cooking: This griddle is incredibly versatile. I’ve used it on the stovetop, in the oven, and even on the grill. It’s great for everything from breakfast to dinner, and the low sides make flipping and turning food easy. Whether I’m cooking pancakes, eggs, or tortillas, this pan handles it all with ease. Sturdy and Durable: The cast iron is solid and built to last. It has a nice weight to it, which helps with heat retention, but it’s not so heavy that it’s hard to maneuver. The handle is comfortable and gives you a secure grip, even when wearing oven mitts. Easy to Clean: Cleaning is a breeze as long as you follow the proper cast iron care instructions. I usually just rinse it with hot water and use a brush to remove any stuck-on bits. After drying, I give it a light coat of oil to keep the seasoning intact. It’s really low maintenance if you treat it right. Classic Look and Feel: There’s something timeless about cooking with cast iron, and this griddle has that classic, rustic charm. It feels like a piece that will be in my kitchen for many years to come, and it only adds to the overall cooking experience. If you’re looking for a reliable and versatile cast iron griddle, the Commercial CHEF 10.5 Inch Preseasoned Cast Iron Griddle Pan is an excellent choice. It’s a great addition to any kitchen, and I highly recommend it for both beginner and experienced cooks alike!

U can't beat the price. They come seasoned but they get better with use. I season mine again after each use. That also makes sure U get all water from washing out. Many years ago on the news they said Teflon coated pans caused several kinds of cancer. It was never FDA approved and stopped the making, but the same Co. replaced it with something else that was also not FDA approved. I got a set that was neither and FDA approved. But after 10-15 yrs they are getting scratched. I still have a Teflon flat 1 that I can make 4 grilled cheese to my dislike. So I got cast, finally, but I got 3 different sizes. The big 1 I can get 3 easy on it witch I'll take for the safety of cast. There is nothing bad from cast and has been used for 100"s of yrs. + U get Iron from it that is good for use. With these I have 8 cast pans. I ordered stainless steel mess for cast that's not here yet, but I have used steel scrubbers fro store on them. When 1rst used few times cooking surface can get rough, I used medium sand paper and sanded than seasoned. Soon they will be fine. My 2 girls have also gone to cooking with cast. My son had 1 that had alot stuck on it and he put it on the porch for 3-4 yrs. Ya besides the junk had those yrs of rust. I took it home and put in fire pit 3 hr, washed and re seasoned and gave it back like knew. Was very surprised. Unless U crack cast from to fast of temp change they will last forever. There are also a lot of antices out there worth a lot of money so watch yard sales and actions. Also what I like about these is the raised sides that is great for omelets or burgers for a no spill. I can't say anything bad about them . Once U get used to cast there easy. Also I have found if U do crack 1 they can be welded. U have to preheat and cool slowly. I used a 110 volt welded. Have fun with your cast. OK its 2 wks latter and I finally made grilled cheese with. That's why I got them. They came out sssooooo perfect I can't explain. I used the large 1 and it did make 4. I coated with a thin coat of bacon grease for 1rst time. The pans were kind of a gray color but when grease started to melt and pan got hot it turned blk. Now they are the same size as all my cast fry pans and all the old glass lids fit all the cast cooking pans. With there raised sides it opens a new world. It's enough to make fried eggs hamburgers and more. I wish I could send ya a pick but my son and I tried and it didn't work. I will not need another set, but I am going to get my daughter set. Go cast!!!!!!! Also watch kent Rollins chuck wagon cooking. He is the real thing and always uses cast. I got his book here.

The order was a day late but I had been notified. This set actually is different from another set I'd been given a while back. These are lighter and easier to handle. So even though it wasn't exactly what I expected, they are nice to use. Cast iron can live through everything.

This 3-piece set is fantastic! The variety of sizes (8, 10, and 12 inches) makes it super versatile—I use the small one for eggs and grilled cheese sandwiches, the medium for pancakes and searing veggies, and the large for biscuits and searing meats. They come pre-seasoned, which is really convenient, and after a quick rinse and light oiling, they were ready to go. The heat retention is excellent, and food cooks evenly every time. They feel sturdy and well-made, and with proper care, I can tell these will last for years. Cleaning is simple—just wipe, rinse, dry, and oil. For the price, you get amazing quality and functionality. Highly recommend for anyone who loves cast iron cooking!

I love them No stick, easy cleaning.

Great Value 3 pans for $40

I seasoned mine before I used any of them, but that is a habit with cast iron use for over 50 years. The heat distribution is great. I use them primarily as biscuit pans and the biscuits never stick. Clean up is a breeze. The main reason I bought this set is because the handles curve up allowing for an easier grip instead of sticking straight out from the pan. I highly recommend these.