---
product_id: 90486441
title: "Liquid Rennet - Animal Rennet for Cheese Making"
brand: "brand: new england cheesemaking supply"
price: "€ 18.43"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fr/products/90486441-liquid-rennet-animal-rennet-for-cheese-making
store_origin: FR
region: France
---

# Liquid Rennet - Animal Rennet for Cheese Making

**Brand:** brand: new england cheesemaking supply
**Price:** € 18.43
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Liquid Rennet - Animal Rennet for Cheese Making by brand: new england cheesemaking supply
- **How much does it cost?** € 18.43 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/90486441-liquid-rennet-animal-rennet-for-cheese-making)

## Best For

- brand: new england cheesemaking supply enthusiasts

## Why This Product

- Trusted brand: new england cheesemaking supply brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Size:1 oz.




























INGREDIENTS: Veal rennet, sodium chloride, sodium acetate, propylene glycol, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute. STORAGE: Store rennet in refrigerator upon receipt.

## Features

- This single strength animal rennet is the highest quality of rennet available in the USA.
- NON-GMO and contains no caramel coloring.
- 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. One ounce will set up to 24 gallons of milk.
- We do not offer this via Fullfilled by desertcart to ensure the rennet is fresh and kept refrigerated until shipped.

## Images

![Liquid Rennet - Animal Rennet for Cheese Making - Image 1](https://images-na.ssl-images-amazon.com/images/I/71sv3eQKGZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Super
  

*by J***D on Reviewed in the United States on March 13, 2018*

Everything I add a drop of this to turns instantly to cheese. It's crazy. Even other items besides dairy.Trees: cheeseRocks: cheeseMy neighbor's dog: cheeseUncle Steve: CheddarBut add it to existing cheese: rocket fuel.It's true.  It's what the Amish use in their wooden jets.

### ⭐⭐⭐⭐⭐ 







  
  
    Very pleased with quality
  

*by S***. on Reviewed in the United States on April 23, 2017*

Excellent product. I used it to make my Romanian-style feta. Started with 2 gallons of milk, fortified with 1g calcium chloride (I use pellets, dissolved in a quarter cup of distilled water then added to the milk). Heated the milk to 36°C (97°F), added half a cup of active cultures yogurt and let sit for 15 min, then added 3ml of the rennet diluted in 1/4 cup water. After 1h the milk was nice and curded, and the cut curds were nice and firm, easy to ladle off. I'm quite pleased with this product.In case you want the rest of the recipe for my feta, the curds were strained through muslin, then the curds bag was placed in a round wire basket about 6 inches wide and 4 inches deep (originally from a deep fryer) and pressed overnight with a round stone and a 1-gallon water bottle on top, for a total weight of about 12 pounds. The cheese was removed from the press the next morning, and placed in a saturated brine for a few days (up to 2 weeks), turned over every day because the cheese floats on the brine  - to ensure contact on all sides. The result is "telemea", a lightly salted, firm and non-crumbly feta.

### ⭐ 







  
  
    Lesson learned: buy rennet directly from manufacturer
  

*by A***R on Reviewed in the United States on May 20, 2017*

I purchased this from a third party vendor - not New England Cheesemaking - and it worked okay for one recipe, then it failed for three straight. As a new cheesemaker, it took me a few tries to eliminate other variables in the recipes I was working with and identify that the rennet was the issue. If you go to the New England Cheesemaking website, you will find an easy test that will tell you whether or not your rennet is active. I would recommend purchasing directly from New England Cheesemaking to ensure a fresh, active product. Lesson learned.

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**Shop now:** [https://www.desertcart.fr/products/90486441-liquid-rennet-animal-rennet-for-cheese-making](https://www.desertcart.fr/products/90486441-liquid-rennet-animal-rennet-for-cheese-making)

---

*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-03-10*