---
product_id: 8981816
title: "The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat"
brand: "the sausage maker"
price: "€ 70.76"
currency: EUR
in_stock: true
url: https://www.desertcart.fr/products/8981816-the-sausage-maker-32mm-fresh-collagen-casings-for-sausage-making
store_origin: FR
region: France
---

# 32mm (1.25”) precision diameter Supports stuffing up to 36 lbs meat 74 feet total casing length The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat

**Brand:** the sausage maker
**Price:** € 70.76
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with casings that deliver pro-level flavor and ease!

## Quick Answers

- **What is this?** The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat by the sausage maker
- **How much does it cost?** € 70.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/8981816-the-sausage-maker-32mm-fresh-collagen-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Capacity:** 74 feet of casing lets you stuff up to 36 lbs of meat—perfect for serious home chefs and pros alike.
- • **Ready When You Are:** No soaking or rinsing needed—use straight from the fridge and save prep time.
- • **Effortless Stuffing:** Pleated design fits standard 1/2” and 3/4” stuffing tubes for smooth, hassle-free sausage making.
- • **Perfect Fit Every Time:** Precisely sized 32mm diameter casings for authentic bratwurst, Italian sausage, and more.
- • **Flavor-Enhancing & Durable:** Natural beef collagen casings that lock in flavor and withstand smoking without bursting.

## Overview

The Sausage Maker® 32mm Fresh Collagen Casings offer 74 feet of premium beef collagen sausage skins, precisely sized for classic sausages like bratwurst and Italian. Ready to use without soaking, these durable, edible casings enhance flavor and withstand smoking, supporting up to 36 lbs of meat stuffing for consistent, professional results.

## Description

The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat

## Features

- FRESH COLLAGEN CASINGS FOR SAUSAGE MAKING: These 32mm fresh collagen casings (1.25” diameter) are ideal for fresh sausage, including Italian, Bratwurst, Bockwurst and Chorizo sausages. Made from high-quality beef collagen, they withstand the smoking process without bursting, delivering consistent results every time.
- DURABLE AND EDIBLE WITH NATURAL FLAVOR: Designed to adhere to the meat after stuffing, these thin and tender casings enhance the flavor of sausages while remaining durable enough to handle the smoking process.
- NO SOAKING OR RINSING REQUIRED: These strand collagen casings are ready to use right out of the package. No soaking or rinsing is necessary—rehydration occurs naturally during cooking. Keep refrigerated to maintain flexibility.
- EASY LOADING AND HIGH CAPACITY: Pleated for simple unfurling, these sausage casings easily fit onto 1/2″ or 3/4″ stuffing tubes for effortless stuffing. Each package contains 74 feet of sausage skin, with a total stuffing capacity of up to 36 lbs, depending on meat density and fill technique.
- COOKING AND STORAGE INSTRUCTIONS: Store refrigerated to prevent brittleness. If casings become brittle, briefly dip them in water before use. Avoid soaking and cook under 150°F for optimal texture and flavor.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 32mm
- **Flavor:** Fresh
- **Cuisine:** Italian
- **Package Weight:** 0.12 Kilograms

## Images

![The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat - Image 1](https://m.media-amazon.com/images/I/61nIyBWdyGL.jpg)
![The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat - Image 2](https://m.media-amazon.com/images/I/71gyP9dsjTL.jpg)
![The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat - Image 3](https://m.media-amazon.com/images/I/61f1LwrP19L.jpg)
![The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat - Image 4](https://m.media-amazon.com/images/I/71N7R2zPoXL.jpg)
![The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat - Image 5](https://m.media-amazon.com/images/I/71f4P5Qf1HL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

## Questions & Answers

**Q: What is the ID of casing? What is the biggest staffing horn size can be used?**
A: Right at the top of the listing it says "1 1/4".  That is the diameter, the standard size of bratwurst and such, like Johnsonville sells

**Q: How do you cook the sausages without the casing shriveling up and removing itself from the Sausage**
A: I'm not sure just what's going on with your sausages. Mine don't shrivel up and break. Maybe your cooking too long, or too high of a temperature. I just did some yesterday and they turned out just right.  1 1/2 hour then flipped them over for another 1 1/2  hour at 190 degress in the oven on a baking sheet until they were at a internal temperature of 160-165.  Then I let them cool for about an hour then put them in the fridge overnight. Trimmed them to the size I like the next morning. About 10 inches, so they fit into a gallon size zip bag.  Hope this helps.

**Q: Will these break or loosen when the sausages are boiled?**
A: If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that.

**Q: what would happen if i did soak this product before stuffing ?**
A: It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it

## Frequently Bought Together

- The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm
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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-24*