Quoc Viet Foods Vegetarian "Pho" Soup Base 10oz Cot Pho Chay Brand

Delicious pho stock. I have repurchase this base more than any other

Let me help you have a better experience and save you from complaining about the two gallon issue. This soup base is a powder. It is well combined. I make only one gallon at a time. I put a container on my food scale, zero the scale, weigh the powder, and then I divide the powder in half. The total weight is 300g. I use 150g and one gallon of water. It took 30 minutes to really bring the flavor together. At this point, ladle a serving or your desired amount of servings out into a separate pot leaving the rest of the phô broth to cool. In the pot with the servings that you plan to eat now, add your desired protein, vegetables and cooked rice noodles. Enjoy your meal. Once the remaining broth has cooled, portion it out in freezer safe containers and freeze. You can also place your leftover soup base powder in the freezer. One container can equal phô for weeks or months. Yes, it is salty. Add less base or use more water, skip the tamari or soy sauce. The flavor is strong enough that you could go either way. Personally, one high sodium meal is not going to hurt me. It’s very delicious.

Wow, wonderful to have a soothing, restorative cup of this broth after coming in from shoveling snow. Love the spices, can add noodles when you feel like it. Good stuff -- and the other Quoc Viet Foods soup bases are also excellent. I highly recommend.

Flavor was really good. Waaaay salty with the recommended 2 gallons of H20 though. I ended up using 3 gallons and it turned out good. It really does taste pretty much the same as the veg pho broth I get at the local restaurant. It makes a lot of soup broth so unless you're planning on feeding 10 people, you're going to end up freezing most of it for later. Other than the massive quantity it makes and way over salty (which can be fixed with xtra H20), I thought it was really tasty! I'll probably buy it again.

When I go go Pho places that have blend veggie broths, I bring this one inside my bag and perform a little “Pimp my Pho”. 100% reccomend! 🤣

There is a local Thai restaurant that has excellent Pho soup. I wanted to try and make my own. I purchased this saoup base and followed the directions on the companies YouTube channel. My soup tasted exactly like the restaurant's Pho soup. I actually makes me wonder if they use this soup base?

Salt is the first ingredient, and they are not joking around. I even like salt a lot, but felt like I had salt toxicity after this (and I used LESS mix than they said for the same amount of water.) It made me feel sick. Threw the rest out. Also, it is worth noting that you do have to make a ton of it. It isn't exactly set up for smaller servings.

We make this a lot and it is better than the pho in restaurants! It is easy to use and tastes great!