Big John's Pickled Eggs - Gallon

I tried these pickled eggs, and they are a delightful snack! The tangy flavor is perfectly balanced, and the texture is satisfying. They make a great addition to salads or as a stand-alone treat. I love how versatile they are—definitely a must-try for anyone who enjoys pickled snacks!

I moved from the US South East to California for work over 10 years ago. Snacks like pickled eggs aren't in the grocery stores around me. I had a hankering for pickled eggs so I ordered this (and a few other similar items) on a whim. I'm very happy with this, I love that tart vinegar salty meaty-eggy taste. My two sons (14 and 11) hate them, but what do they know. My eight year old daughter on the other hand appreciates them and asks for one when she thinks of it. The only downside is that now that I'm older I "feel" the sodium if I eat more than two or three a day. Probably for the best though, moderation encourages this delicacy to be a sometimes treat.

I read reviews on different pickled egg brands and went with this as it seemed to have the more positive reviews. I was so excited to have a quick Keto friendly snack and not worrying about botching my own hardboiled eggs as I always do. The eggs are red. No biggy, but was sort of odd. The eggs are also VERY FIRM! I have had pickled eggs in the past and they have never been this hard. On top of that the flavor is overwhelming, I couldn't even soak it out of the eggs. I can't even stand to eat them :( Not sure what I am going to do with a gallon of eggs that I don't like.

The seller tried to secure the lid by wrapping cling film around the lid and bottle. When it arrived quite a bit of vinegar had leaked out. The eggs are well over boiled which leads to al pretty rubbery egg. The mix of vinegar is poor which leads to a poor pickled taste. Here is my recommendation if you are buying this brand. When it arrives, dry the outside of the jar. Drain all the vinegar solution out and replace with half and half white and malt vinegar. Add 10 cloves. If you can't get malt vinegar, use your favorite balsamic vinegar for a nice robust flavor. Let the eggs sit for a day or two in your fresh vinegar mix. I will be making my own from now on as the cost and hassel of online ordering is not worth it when we can make our own batch in 20 minutes and 5 days of soaking.

Great product but the plastic jug was broken with no liquid left in it. Had to toss the eggs in the trash. It seems like it the product should have been packed better being a nice sized plastic jug full of liquid and eggs. It’s also obvious that UPS should have been more cautious.

These pickled eggs are delicious Read a few reviews saying they are “rubbery” but geez it’s a pickled hard boiled egg for crying out loud not a potato chip! A little salt and sometimes a dash of pepper if I’m in that mood and these are really good and great flavor. They used to be called Reds eggs or Red Smith eggs I forget exactly which is more correct but same company and recipe they just changed the name on the jar.

I was pleased with the prime delivery of my Big Johns pickled eggs . I opened package and took out the bottle . I opened the bottle and had one right away . It was great! I like not having to refrigerate them because I can stash them where the kids in the house can’t get at them . Grampa’s stash !! As long as prime delivers them there is no problem . USPS are brutal and will damage the Bottle . Specify prime delivery

I swear it's like some of the people here never had a pickled Egg before. I ate one then four more. They are southern style but all good. I come from a family that made the non dyed version for Christmas and I've never eaten a pickled egg that didn't taste like a vinegary rubbery hard boiled egg. Theses are delicious. Especially with Sriracha on the yoak.