---
product_id: 781577324
title: "Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan"
brand: "terrasoul superfoods"
price: "€ 124.85"
currency: EUR
in_stock: false
reviews_count: 5
category: "Terrasoul Superfoods"
url: https://www.desertcart.fr/products/781577324-terrasoul-superfoods-raw-organic-cacao-nibs-2-lbs-2-pack
store_origin: FR
region: France
---

# Rich in Magnesium & Antioxidants 100% Organic Criollo Beans Raw, Low-Heat Processed <114°F Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan

**Brand:** terrasoul superfoods
**Price:** € 124.85
**Availability:** ❌ Out of Stock

## Summary

> 🌟 Unlock the ancient superfood secret that powers millennial pros—raw, rare, and ridiculously good for you!

## Quick Answers

- **What is this?** Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan by terrasoul superfoods
- **How much does it cost?** € 124.85 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/781577324-terrasoul-superfoods-raw-organic-cacao-nibs-2-lbs-2-pack)

## Best For

- terrasoul superfoods enthusiasts

## Why This Product

- Trusted terrasoul superfoods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elite Bean Rarity:** Savor the ultra-rare Criollo cacao, only 2-3% of global harvest, for a truly premium superfood experience.
- • **Powerhouse Nutrients:** Fuel your day with cacao’s unmatched magnesium and antioxidant content—outperforming blueberries and red wine combined.
- • **Raw & Pure Processing:** Cold-processed below 114°F to preserve complex flavors and potent health benefits—no compromises here.
- • **Versatile Superfood Boost:** Elevate your smoothies, trail mixes, or even craft your own energizing cacao brew—ditch the coffee habit in style.
- • **Conscious Sourcing & Fair Trade:** Feel good about your purchase—family-run, ethically sourced, and committed to fair wages worldwide.

## Overview

Terrasoul Superfoods Raw Organic Cacao Nibs are crafted from the ultra-rare Criollo beans, prized for their superior flavor and nutrient density. Certified USDA Organic, Non-GMO, vegan, and gluten-free, these nibs are cold-processed under 114°F to retain maximum antioxidants and magnesium—key for energy, focus, and wellness. Perfect for health-conscious professionals seeking a natural, versatile superfood to boost smoothies, snacks, or create a unique cacao infusion. Ethically sourced by a family-run business committed to fair wages and sustainable practices.

## Description

About Terrasoul Superfoods Cacao Nibs: Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our certified organic cacao nibs are made from highly-prized Criollo beans, and are grown under a canopy of shade trees in the fertile soil of Peru. To preserve the complex flavor profile and health benefits, the beans are carefully harvested, washed with a mineral wash to disinfect them from any harmful contaminants, fermented, and sun-dried, never being exposed to damaging high temperatures above 114 degrees Fahrenheit. Key Nutrition Benefits of Terrasoul Superfoods Organic Cacao Nibs: Magnesium: Magnesium fights acid buildup, neutralizes toxins, quiets nerves and is essential for many other functions. Over 80% of Americans are chronically deficient in Magnesium. Antioxidants: Cacao contains flavanoids, polyphenols, catechins, and epicatechins. By weight, cacao has more antioxidants than red wine, blueberries, acai, pomegranates, and goji berries combined! Antioxidants keep you looking young and help fight disease. Suggested Uses: Add to trail mixes, yogurts or smoothies for an energy boost. Why buy from Terrasoul Superfoods? -

Review: ... as well as an excellent avenue into the universe of super foods and.or a path away from the coffee habit; or at least a reduction of the java jones. Nothing but praise for Terrafoods and every product from them I've tried - the packaging is strong and the contents are reliable & delicious, not to mention good for you ~ though the ingredients have to get into your meat suit for the components to be of benefit... to that end, my instructions / tips / tricks and traps to convert these lovely fermented nibs into Uncle Billy's Festive Chocolate Water... "Good for what ails you" ~ Employ any grinder you like to SLIGHTLY break the nibs down; shaking the grinder to keep from cooking them. While some powder will result, the ideal texture is predominantly broken nibs with minimal dust. Coffee grinder can readily do double duty here, as can the kitchen spice grinder. ~ I use about three quarters of a cup of bashed nibs in a one quart French press. ~ Unlike coffee, this process does not need water just before the boil and I bring a liter of purified H2O to a rolling boil in yee olde electro kettle. ~ Any vessel would work - in theory! - but a French press really does the best overall job for many reasons; it's So Much Easier to arrange filtering out the nibs after a nice long steeping. ~ After 45 minutes to an hour, do the French press thing and squanch the nibs for all they can give... Pro Tip - every fifteen minutes or so during the steep, give the brown concoction a stirring with a chopstick to keep things extracting effectively. ~ Airtight storage is indicated to preserve the beneficial volatile oils; I like quart mason jars with a spout lid but anything airtight will work... keeps in the fridge until it smells off. ~ French press pressing(?) will remove any meaningful chunks but there will be some suspended particulate matter in the finished product... IF you gotta have perfectly smooth chocolate water; consider filtering through a cheese cloth, I suppose. ~ Shake before pouring! ~ Serve hot, serve cold, addition of a sweetener is ideal (simple syrup is ideal imho though any sweetener @stevia, monk fruit, agave, etc. OR omission of sweetener if preferred also works) as is a dairy / dairy like item of your choosing. The beverage is delightful as a coffee substitute and the theobromine (the "love everyone" chemical in chocolate) really provides a nice boost but nothing beats half coffee & half nib water is especially excellent and helps reduce caffeine intake. BONUS ROUND: add a chunk of cinnamon stick and.or a clove or two into the brown water while steeping for an even more excellent and flavorful outcome but beware damage to the screen in your French press if these extras are not removed I've certainly forgotten some detail but this is Miles! cheaper than the brewed cocoa beverages AND you have raw nibs for adding to other foods, though that is someone else's review. ~ UPDATE -> "I requested a COA from Terrasoul and it said lead 79 ppb, Cadmium 535 ppb. Not sure if I should mention that the customer service lady tried to tell me cacao isn’t a chocolate product and isn’t a risk for lead, but this kind of misinformation often happens when you reach out to regular customer service agents." is from the only summary about heavy metals in nibs I could find. This is a BIG concern given 1) I like to drink the festive nib water daily, sometimes more than once and 2) there is NO! safe level of consumption for heavy metals 😐... further updates will follow if any other studies appear / can be found. Cheers from Texas, Billy
Review: Delicious. They last well outside the fridge without losing their flavor or texture. Plan to buy again.

## Features

- Terrasoul Superfoods Criollo Cacao Nibs, 16-ounce Pouch (Pack of 2)
- USDA Certified Organic, Non-GMO, Raw, Gluten Free, and Vegan friendly.
- Made from 100% Criollo Beans, which are the most highly prized cacao beans making up only 2-3% of global production.
- Terrasoul Superfoods is a family-run business that sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00KVM340A |
| Brand | Terrasoul Superfoods |
| Cuisine | Latin American cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,648) |
| Date First Available | 11 June 2019 |
| Manufacturer | Terrasoul Supefoods |
| Package Dimensions | 24.79 x 23.49 x 6.5 cm; 170.1 g |
| Special Feature | Gluten Free,Non-gmo,Organic,Vegan |
| Units | 32 Ounce |

## Product Details

- **Brand:** Terrasoul Superfoods
- **Diet type:** Vegan
- **Flavour:** Cacao Nibs (Raw)
- **Item weight:** 6 Ounces
- **Specialty:** Gluten Free,Non-gmo,Organic,Vegan

## Images

![Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 1](https://m.media-amazon.com/images/I/41BHdkaGqNL.jpg)
![Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 2](https://m.media-amazon.com/images/I/51Ar7Fp3XNL.jpg)
![Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 3](https://m.media-amazon.com/images/I/51DByJDicxL.jpg)
![Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 4](https://m.media-amazon.com/images/I/51EqGbtcJRL.jpg)
![Terrasoul Superfoods Raw Organic Cacao Nibs, 2 Lbs (2 Pack) - Raw | Keto | Vegan - Image 5](https://m.media-amazon.com/images/I/51F3-fNMveL.jpg)

## Questions & Answers

**Q: I saw on package this is fermented cacao, but is 'fermented' or 'raw' better? which is better for health? Thanks**
A: My understanding is that “raw” cocoa on the market is not raw.  Cocoa must go through a heating process.  Fermentation is a method used to remove the astringent, bitter taste that is inherent in raw cocoa beans.  It is also my understanding that fermentation aids in enhancing the chocolate flavor.  Though a necessary process, the hope would be that the fermentation process is monitored under controlled conditions.
There is also a lack of consensus as to what constitutes “raw”.  A number of suppliers may claim that there bean is “verified “ raw.  But is it certified?  Big difference!

**Q: We’re these cocoa beans roasted before cracked and made into nibs?**
A: Hi,

Thank you for reaching out to us. Our Criollo variety cacao nibs are perfectly versatile and nutrient-dense bites created from peeled and crumbled cacao beans. They maintain the same quality and integrity of the whole bean, in that they are truly raw and processed at low temperatures. If you have any additional questions please reach out to us at service@terrasoul.com.

Thank you,
Bethany
Terrasoul Superfoods

**Q: Where is the origin of the cacao? Is it sourced from Ecuador or Peru?**
A: Peru

**Q: Why isn’t this returnable? It is low quality and I don’t like it?**
A: Probably because it is a food item and has been opened. I do not think Terrasoul is low quality. It is your individual opinion. I like their product.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***9 on 26 December 2024*

... as well as an excellent avenue into the universe of super foods and.or a path away from the coffee habit; or at least a reduction of the java jones. Nothing but praise for Terrafoods and every product from them I've tried - the packaging is strong and the contents are reliable & delicious, not to mention good for you ~ though the ingredients have to get into your meat suit for the components to be of benefit... to that end, my instructions / tips / tricks and traps to convert these lovely fermented nibs into Uncle Billy's Festive Chocolate Water... "Good for what ails you" ~ Employ any grinder you like to SLIGHTLY break the nibs down; shaking the grinder to keep from cooking them. While some powder will result, the ideal texture is predominantly broken nibs with minimal dust. Coffee grinder can readily do double duty here, as can the kitchen spice grinder. ~ I use about three quarters of a cup of bashed nibs in a one quart French press. ~ Unlike coffee, this process does not need water just before the boil and I bring a liter of purified H2O to a rolling boil in yee olde electro kettle. ~ Any vessel would work - in theory! - but a French press really does the best overall job for many reasons; it's So Much Easier to arrange filtering out the nibs after a nice long steeping. ~ After 45 minutes to an hour, do the French press thing and squanch the nibs for all they can give... Pro Tip - every fifteen minutes or so during the steep, give the brown concoction a stirring with a chopstick to keep things extracting effectively. ~ Airtight storage is indicated to preserve the beneficial volatile oils; I like quart mason jars with a spout lid but anything airtight will work... keeps in the fridge until it smells off. ~ French press pressing(?) will remove any meaningful chunks but there will be some suspended particulate matter in the finished product... IF you gotta have perfectly smooth chocolate water; consider filtering through a cheese cloth, I suppose. ~ Shake before pouring! ~ Serve hot, serve cold, addition of a sweetener is ideal (simple syrup is ideal imho though any sweetener @stevia, monk fruit, agave, etc. OR omission of sweetener if preferred also works) as is a dairy / dairy like item of your choosing. The beverage is delightful as a coffee substitute and the theobromine (the "love everyone" chemical in chocolate) really provides a nice boost but nothing beats half coffee & half nib water is especially excellent and helps reduce caffeine intake. BONUS ROUND: add a chunk of cinnamon stick and.or a clove or two into the brown water while steeping for an even more excellent and flavorful outcome but beware damage to the screen in your French press if these extras are not removed I've certainly forgotten some detail but this is Miles! cheaper than the brewed cocoa beverages AND you have raw nibs for adding to other foods, though that is someone else's review. ~ UPDATE -> "I requested a COA from Terrasoul and it said lead 79 ppb, Cadmium 535 ppb. Not sure if I should mention that the customer service lady tried to tell me cacao isn’t a chocolate product and isn’t a risk for lead, but this kind of misinformation often happens when you reach out to regular customer service agents." is from the only summary about heavy metals in nibs I could find. This is a BIG concern given 1) I like to drink the festive nib water daily, sometimes more than once and 2) there is NO! safe level of consumption for heavy metals 😐... further updates will follow if any other studies appear / can be found. Cheers from Texas, Billy

### ⭐⭐⭐⭐⭐ Review
*by D***T on 31 December 2025*

Delicious. They last well outside the fridge without losing their flavor or texture. Plan to buy again.

### ⭐⭐⭐⭐⭐ Review
*by H***Y on 6 March 2024*

TerraSoul’s products are consistently superior in quality, to the point that I don’t even consider other bulk brands at this point. My last bag of nibs from a certain other company (starts with Nav) was full of tooth-cracking hard bits of shell. TerraSoul’s nibs, on the other hand, are smooth in flavor, a good value for money, and, best of all, they don’t leave me worried about the integrity of my dental work. A great topping for chia pudding or an addition to black cherry smoothies.

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---

*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-24*