---
product_id: 77704442
title: "Enso HD 5.5\" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife"
brand: "enso"
price: "€ 214.00"
currency: EUR
in_stock: true
reviews_count: 10
category: "Enso"
url: https://www.desertcart.fr/products/77704442-enso-hd-5-5-prep-knife-made-in-japan-vg10
store_origin: FR
region: France
---

# 5.5" VG10 Damascus blade Black Micarta handle with triple rivets 61 Rockwell Hardness for edge retention Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife

**Brand:** enso
**Price:** € 214.00
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your prep game with the Enso HD — where craftsmanship meets kitchen confidence.

## Quick Answers

- **What is this?** Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife by enso
- **How much does it cost?** € 214.00 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/77704442-enso-hd-5-5-prep-knife-made-in-japan-vg10)

## Best For

- enso enthusiasts

## Why This Product

- Trusted enso brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Handed Design:** Double-bevel edge sharpens for both right and left-handed chefs.
- • **Effortless Versatility:** 5.5" blade perfect for everything from delicate slicing to robust prep tasks.
- • **Artisan Hammered Finish:** Tsuchime texture reduces food sticking while adding a sleek, modern aesthetic.
- • **Ergonomic Micarta Handle:** Triple-riveted black canvas handle designed for superior grip and control.
- • **Precision-Crafted VG10 Damascus:** 37-layer Japanese steel forged for razor-sharp, long-lasting edges.

## Overview

The Enso HD Prep Knife is a premium 5.5-inch kitchen utility knife handcrafted in Seki City, Japan. Featuring a 37-layer VG10 Damascus stainless steel blade with a Rockwell hardness of 61°, it offers exceptional edge retention and sharpness. Its double-bevel edge suits both right and left-handed users, complemented by a durable, triple-riveted black Micarta handle for ergonomic control. The hammered tsuchime finish not only enhances aesthetics but also minimizes food sticking, making it a versatile and reliable tool for precise kitchen prep tasks.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: 365 Long Term Review - The little big knife delivers stunning looks with excellent cutting performance. The Enso HD 5.5 prep knife absolutely lives up to it's name. Packaging - very simple velvet plastic holder in a black box branded ENSO. Does not come with edge guard. Knife - Absolutely beautiful reflective hammered finish. This knife works very well in small kitchen tasks like cutting shallots, spring onions, mushrooms, small fruit, cheese, chopping chocolate bars. It's basically gonna handle anything a pairing knife could do but better at the larger tasks because of the handle leverage as well as the increased blade width that really helps peeling tasks. Edge retention - It seems to hold an edge really well even when butchering fibrous mango cheek after mango cheek. I lent this out to a friend who subsequently rolled the edge on something tough but was able to grind it right out and got even sharper than the factory finish. If you want to put a steep angle on this knife it can certainly handle it. It seems to be a fairly high quality VG-10 they are using. I recommend you but a cheap plastic edge guard for this thing or a knife block to keep that edge in tact as it it thin. Handle - Plenty to grip onto if you have small to medium hands. Really good leverage for a knife this size. This knife is a buy at $80 but when if you can find it for under $70 it represents a good value. Anything under $60 is a steal even if used. It is my most used knife for small task kitchen prep work. Note: Picture for size comparison is the 7.5 Yaxell Dragon Santoku in BD1N (long discontinued, same parent manufacturer)
Review: Highly Recommended - This 5.5" utility knife arrived earlier this week, and already it is the most used knife in the kitchen. I already had big knives (chef's knife) and little knives (paring knives) but not much of anything in the middle. Suppose you just want to cut an orange or something. A paring knife is too small, and the big guns don't seem worth the trouble. THIS knife is perfect for the job. In fact, for most jobs. The blade is wide enough so that you can grip the handle and still chop on the cutting board. The handle is very comfortable. The workmanship is excellent. Is it sharp? Out of the box it was arm-shaving sharp. Thirty seconds on a strop and it was face shaving sharp. The core steel is VG-10 at 61 Rockwell hardness, so I expect it will stay sharp for a good while. The knife seems very nimble and easy to handle. It is lighter than I expected, but not fragile feeling at all. I was cutting an apple into thin slices this morning, and using a slicing action. The hammered finish seemed to help with keeping food from sticking. On a whim, I tried a thin push cut, and it went through that apple like something through a goose. The blade is thin and sharpened to about a 15 degree angle with a 50-50 grind so there should be no problem for lefties. I doubt that anyone would be disappointed with this knife. If so, then just give it to me.

## Features

- Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish
- Rockwell Hardness 61°; blades are hand-ground to approximately 12°
- Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap
- Blade Length: 5.5", Blade Height: 1.5", Overall Length: 10", Spine Thickness at Heel: 1.6mm, Weight: 4.5 oz. (131g)
- All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01MRWS4FZ |
| Best Sellers Rank | #265,681 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #248 in Kitchen Utility Knives |
| Blade Color | Hammered Damascus Stainless Steel |
| Blade Edge | Plain |
| Blade Length | 5.5 Inches |
| Blade Material | Stainless Steel |
| Brand | Enso |
| Color | 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (291) |
| Date First Available | December 12, 2016 |
| Handle Material | Micarta |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10 Inches |
| Item Weight | 4.8 ounces |
| Manufacturer | Enso |
| Material | 37-layers VG10 Hammered Damascus Stainless Steel. Triple Rivet Black Micarta Handle. Made in Japan. |
| Size | 5.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Stainless Steel
- **Brand:** Enso
- **Handle Material:** Micarta

## Images

![Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife - Image 1](https://m.media-amazon.com/images/I/81uYda-U-gL.jpg)

## Questions & Answers

**Q: Bought this knife and find that its bends very easily; anyone else experience this?**
A: I love this knife and have not had the experience of bending easily. It is a thin knife which allows it to slice efficiently. It bends more easily than a thick German knife, but not enough to be a detriment to the Enso.

**Q: Can anyone recommend a good edge guard for this knife? Or does this one come with a sheath?**
A: Enso makes a sheath for this knife, exclusively available at Cutlery and More website.  Product description:
-Designed to fit all Enso and Yaxell 4.75-inch Santoku Knives and 5.5-inch Prep Knives
-Made of renewable and environmentally friendly bamboo
-Bamboo naturally resists moisture
-The vent hole at the end of the sheath promotes airflow for drying if the knife is wet
-Strong magnets are located along the edge of the sheath

**Q: Hi, all - does anyone have a recommendation for a guard for Enso 5.5 inch prep knife? Prefer felt lined if possible, but having trouble finding infos.**
A: I don’t like knife guards- I use a magnetic strip on my kitchen wall above the prep area.

**Q: Do you have the SG2 steel knives?**
A: Yes I do

## Customer Reviews

### ⭐⭐⭐⭐⭐ 365 Long Term Review
*by A***E on August 5, 2024*

The little big knife delivers stunning looks with excellent cutting performance. The Enso HD 5.5 prep knife absolutely lives up to it's name. Packaging - very simple velvet plastic holder in a black box branded ENSO. Does not come with edge guard. Knife - Absolutely beautiful reflective hammered finish. This knife works very well in small kitchen tasks like cutting shallots, spring onions, mushrooms, small fruit, cheese, chopping chocolate bars. It's basically gonna handle anything a pairing knife could do but better at the larger tasks because of the handle leverage as well as the increased blade width that really helps peeling tasks. Edge retention - It seems to hold an edge really well even when butchering fibrous mango cheek after mango cheek. I lent this out to a friend who subsequently rolled the edge on something tough but was able to grind it right out and got even sharper than the factory finish. If you want to put a steep angle on this knife it can certainly handle it. It seems to be a fairly high quality VG-10 they are using. I recommend you but a cheap plastic edge guard for this thing or a knife block to keep that edge in tact as it it thin. Handle - Plenty to grip onto if you have small to medium hands. Really good leverage for a knife this size. This knife is a buy at $80 but when if you can find it for under $70 it represents a good value. Anything under $60 is a steal even if used. It is my most used knife for small task kitchen prep work. Note: Picture for size comparison is the 7.5 Yaxell Dragon Santoku in BD1N (long discontinued, same parent manufacturer)

### ⭐⭐⭐⭐⭐ Highly Recommended
*by T***S on January 12, 2018*

This 5.5" utility knife arrived earlier this week, and already it is the most used knife in the kitchen. I already had big knives (chef's knife) and little knives (paring knives) but not much of anything in the middle. Suppose you just want to cut an orange or something. A paring knife is too small, and the big guns don't seem worth the trouble. THIS knife is perfect for the job. In fact, for most jobs. The blade is wide enough so that you can grip the handle and still chop on the cutting board. The handle is very comfortable. The workmanship is excellent. Is it sharp? Out of the box it was arm-shaving sharp. Thirty seconds on a strop and it was face shaving sharp. The core steel is VG-10 at 61 Rockwell hardness, so I expect it will stay sharp for a good while. The knife seems very nimble and easy to handle. It is lighter than I expected, but not fragile feeling at all. I was cutting an apple into thin slices this morning, and using a slicing action. The hammered finish seemed to help with keeping food from sticking. On a whim, I tried a thin push cut, and it went through that apple like something through a goose. The blade is thin and sharpened to about a 15 degree angle with a 50-50 grind so there should be no problem for lefties. I doubt that anyone would be disappointed with this knife. If so, then just give it to me.

### ⭐⭐⭐⭐⭐ A great kitchen knife
*by D***N on April 11, 2018*

This knife is an absolute work of art. The fit and finish are flawless. I cannot find any gaps or inconsistencies anywhere where the handle scales meet the tang. The handle is small, but fits well in my hand and is still substantial enough to balance the blade. The blade is lovely. The hammered finish is a real stunner and steals to show when compared to the beautiful in their own right Damascus layers. I have put this knife through multiple cutting tasks and it performs flawlessly. Onions, carrots, celery, various greens, tomatoes, etc... The blade is razor sharp and glides through anything. The core steel used is very hard, and as a result brittle. I have a small chip in the blade from contact with a ceramic bowl during prep work. This is normal with a steel that is this hard and I would expect it from any of my other knives with super-steel cores.

## Frequently Bought Together

- Enso HD 5.5" Prep Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel Utility Knife
- Enso HD 7" Bunka Knife - Made in Japan - VG10 Hammered Damascus Stainless Steel
- Enso Chef's Knife - Made in Japan - HD Series - VG10 Hammered Damascus Stainless Steel Gyuto - 8"

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-28*