---
product_id: 77463289
title: "Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "€ 46.14"
currency: EUR
in_stock: true
category: "Antimo Caputo"
url: https://www.desertcart.fr/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft
store_origin: FR
region: France
---

# Soft wheat, double zero 00 grind Elastic gluten for perfect pizza crust 2.2 lbs premium Italian flour Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** € 46.14
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your dough game with Italy’s finest flour – because ordinary just won’t rise here!

## Quick Answers

- **What is this?** Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** € 46.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Additive-Free & Naturally Pure:** Enjoy a clean ingredient list sourced directly from Italy’s finest mills, free from pesticides and additives.
- • **Soft Wheat with Elastic Gluten:** Achieve the ideal balance of stretch and softness for flawless bread, pasta, and pizza every time.
- • **Authentic Italian Double Zero 00:** Experience the gold standard of Italian baking flour, prized for its ultra-fine texture and superior elasticity.
- • **Perfect for Artisan Pizza & Pasta:** Craft restaurant-quality dough that rises beautifully and delivers that iconic Neapolitan chew.
- • **Trusted by Culinary Pros & Home Chefs:** Join thousands of satisfied bakers who elevate their creations with Caputo’s renowned flour.

## Overview

Antimo Caputo Chef's Flour is a 2.2-pound bag of premium Italian double zero 00 flour, crafted from soft wheat with elastic gluten ideal for pizza dough, bread, and pasta. Sourced from Italy’s Antico Molino Napoli, this additive-free flour delivers authentic texture and flavor, making it a top choice for both professional chefs and passionate home bakers seeking that perfect Neapolitan rise and chew.

## Description

desertcart.com : Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta : Wheat Flours And Meals : Grocery & Gourmet Food

## Features

- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0038ZS6PU |
| Age Range Description | All ages |
| Best Sellers Rank | #10,050 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #39 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Color | White |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 2,905 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 2.2 Pounds |
| Manufacturer | Antico Molino Napoli |
| Model Number | One Kilogram Tipo 00 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.02 Kilograms |
| Part Number | One Kilogram Tipo 00 |
| Region of Origin | Italy |
| Set Name | Caputo Pizzeria |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Additive Free |
| UPC | 701607233876 079147000891 724943570733 |
| Unit Count | 35.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 2.2 Pounds
- **Package Weight:** 1.02 Kilograms
- **Specialty:** Additive Free

## Images

![Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-07-06*