How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.

This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

what are the ingredients in this Caputo Pizza mix?

Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. Got directly from the bag. Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?

It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

What are the ingredients of this flour? It seems a bit ridiculous to not list them!!

I emailed them for the ingredients a long time ago. I know there is rice flour, gums, starches and depending where you get it from it can have soy flour. I believe if I remember it also has milk powder. Sorry could not remember full list. I believe the smaller bags (2 kilo) do not have the soy if I remember correctly. I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

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Description

🍕 Elevate your gluten-free game with Italy’s finest flour blend!

LONG LASTING AROMA - Infused with a subtle fragrance that lingers after baking, elevating your culinary creations.
GLUTEN FREE MASTERY - Crafted with a unique blend of wheat-free starches and buckwheat flour for flawless gluten-free baking every time.
LIGHT AIRY TEXTURE - Hydrates easily to create doughs and batters with a delicate, light fabric that rises beautifully.
VERSATILE ARTISAN USE - Perfect for pizza, bread, focaccia, and pastries—trusted by chefs and home bakers alike.
TRUSTED ITALIAN LEGACY - Backed by nearly a century of Caputo expertise, ensuring consistent, professional-grade results.

Kaputo Fiore Gurt is a 1 kg gluten-free flour blend from Italy, combining multiple starches and buckwheat flour to deliver light, airy doughs with a long-lasting scent. Developed by Caputo’s three generations of baking expertise, it’s designed for professional-quality pizza, bread, and pastry baking with consistent, delicious results.

Specifications

ASIN	B00FXH8QFQ
ASIN	B00FXH8QFQ
Allergen Information	Buckwheat, Wheat
Brand Name	Antimo Caputo
Customer Reviews	4.6 4.6 out of 5 stars (2,889)
Is Discontinued By Manufacturer	No
Item Form	パウダー
Item Package Weight	1.02 Kilograms
Item Weight	1000 Grams
Item model number	017202
Manufacturer	モンテ物産
Manufacturer	モンテ物産
Model Number	017202
Part Number	017202
Product Dimensions	15.24 x 5.08 x 15.24 cm; 1 kg
Region of Origin	Italy
Specialty	Gluten Free
UPC	801460165434
Unit Count	1 袋

Reviews

R**O

La migliore di questa categoria senza glutine, provate molte ma questa è semplice sia da preparare che buonissima di gusto. Io non sono celiaco ma gestisco la mia intolleranza alimentare al grano duro con questa farina. Un pochino cara, ma la qualità di paga e non credo abbia concorrenza.... Vi consiglio un lievito di pasta madre di riso.

18.09.2021

T**L

This flour makes an amazing pizza crust. It is really expensive, as most gluten free things are. The dough feels and tastes like "real" wheat based bread/Pizza.

15.03.2026

T**E

Der teig aus diesem Mehl kommt einem "normalen" Hefeteig sehr nahe, geschmacklich wirklich gut

30.12.2025

T**N

Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

12.03.2020

G**A

If you can’t eat gluten, this flour is unbeatable

22.07.2025

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