Bearded Butchers High-Temp Cheddar Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More

Made a large batch of cheddar jalapeño sticks for Christmas gifts. This stuff tastes amazing, and held its integrity through the entire smoke. I will buy this high temp cheese in a heartbeat next batch I make

My husband makes homemade kielbasa sausage and some batches, he adds this cheese. It tastes great and good quality. This 2.5 pound bag was enough for 35 pounds of sausage.

Cheese arrived in perfect shape and packaged well. I used the cheese a week or so after the cheese was delivered. It was fresh and worked as expected. Will buy again.

We use this high temp pepper jack cheese for a pork sausage recipe, and it has been the best option we have found so far. The cubes are consistent in size, they blend evenly into the mix, and they hold their shape during cooking instead of disappearing into the meat. You still get little pockets of melted cheese without losing the texture you want. The quality has been the same every time we have ordered it. The flavor is mild enough to work with different spice blends, but it still adds a good pepper jack note that shows up in each bite. When heated, the cheese softens smoothly but does not leak or break down. That makes a big difference when you want a clean, dependable sausage mix. For the price, the amount you get is hard to beat. It stretches well through a batch and keeps things simple when you are preparing a larger recipe. Bottom line: Reliable, good tasting, and the best value we have found for high temp cheese in sausage making.

Used for jerky sticks. Flavor is nice and heat level is great. Just bought my second bag!