Nishiki Premium Brown Rice, 15-Pounds Bag

I have bought this brown rice and Niskhki's white rice for many years. It's grown in California and the price is a little bit higher than other rice, but I think it's worth it. The quality is consistent; it cooks up well in a cheap rice cooker and tastes good by itself or with seasoning and stir-fry.

This brown rice is awesome and tasty. Taste nice and it just takes longer for than normal rice to cook but good for health.

Just cooked my first batch of this. What a difference from normal store bought brown rice. This rice is chewy and and has a nutty flavor which I love. Won't be going back to store bought again. Instructions say to soak rice 30 minutes and then cook. I soaked a little longer and then cooked it but still had water left over. When saving in a container I noticed it's really sticky. Not sure how to fluff the rice to get them to not stick. I would love that restaurant quality style where each piece is separate. Any tips let me know. I'll keep experimenting.

Takes twice as long to cook compared to white rice, but worth it for the nutrients and health benefits. I didn’t see any bugs as raised in some other reviews but do agree the packaging can use some upgrade.

I love brown rice. Its taste and nutty texture fit my Alaska Native cookery beautifully. As well, high blood pressure and cholesterol issues have required dietary changes. I keep this stocked, alongside quinoa and other items acceptable to my cardiologist. Because I love me my rice, and this is "good stuff."