Joseph Joseph Mug Steel M

I've tried garlic presses in the past and found them fiddly, difficult to clean and (in one case) simply too flimsy to do the job properly. But this one is excellent! Easy to use. Easy to clean. Strong enough to do the job properly, without risk of slipping or of the handles being bent out of shape. Definitely recommended. I would give it more than 5 stars, if I could!

Sturdy and handy... crushed garlic easily. Easy to clean.

I’ve been cooking dinners pretty much daily for 9 months already and all of my recipes require garlic. I was tired of chopping it myself and dealing with the strong odour on my fingers, I had a traditional garlic crasher too but it would waste too much garlic and crashed it too small. This one is perfect for everyday recipes: + 1. It crashes all garlic into small ovals which are pretty much the size of chopped garlic (not too small or large). 2. It is super easy to clean, just like the picture shows. Nothing gets stuck in it. 3. It is from stainless steel and looks like a good quality. I’ve been using it daily for a couple of months and it looks like it’s really durable. - 1. It does require you to apply a medium level of pressure to crash the garlic. So, for instance, if you have some sort of a wrist injury preventing you from applying force, it may be challenging. Also, my 6 yo child couldn’t apply enough pressure to do this. However, this should not be a problem for an average adult.

Es bonito y tritura los ajos fácilmente. Su limpieza es muy sencilla.

It's a great tool and well-built. It's especially good for mincing a lot of garlic at once. I find it a bit hard to clean the holes which get clogged up with every use. I generally use a knife for cleaning it - wish there was a tool to help.