Rustichella D'Abruzzo, Spaghetti, 500g 3-Pack

Expensive for what you get however truly one of the top of the line pastas you can get. Has the rough texture you want for sauce retention and the thin amount of starch on each noodle which makes your pasta water more rich when using it to mix your sauces and dishes. Cooked, it has a nice texture as well when cooked properly - you'll notice the different within all of your dishes and sauces as well. 1/2 a kg each pack, will last you a long time and make plenty of dishes. I would say it's worth the difference if you have delicious plans for your pasta. Simple dishes may not see as large a difference.

First, yes it’s expensive. But I love that it’s made with only 2 ingredients. It is filling without making you feel like you need to take a nap after you eat it. It is a nice thick spaghetti, it soaks up the sauce. I’ve always used store bought whatever pasta, not knowing there was any difference. But boy was I wrong.. this is a great pasta! I love that this is natural, doesn’t have 500 ingredients that your body doesn’t need. The texture is legit. I’m not Italian… but this pasta is delicious… don’t skimp on the sauce…

Pricy but best pasta noodle with good texture when cooked al dente.

I saw this in a show that said it's one of the best pastas in Italy. These definitely are VERY good. Nice bite, not squishy (if cooked properly), strong taste. That being said, my wife doesn't think paying $9 bucks vs $1.50 for our regular Costco is worth it. I do though. You get 4 std bowls of spaghetti with this for your $9, pair it with Rao's for another $6 and that's $15 for 4 meals. That's still really cheap. Protein content in these are much higher than American stuff so they'll be more filling for longer as well. It doesn't say how long to cook on the package, so try 9 minutes at a constant light boil.

Terrific product, all natural without additives. And, the taste, consistency, and quality are far better than any store bought brands.