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🥩 Cure like a pro, savor like a legend!
Insta Cure #1 is a premium pink curing salt blend containing 6.25% sodium nitrite and 93.75% table salt, designed to safely cure and preserve meats, fish, and poultry. Made in the USA by The Sausage Maker®, it ensures vibrant color, enhanced flavor, and bacterial safety for smoked, cooked, or brined products, supporting up to 480 lbs. of meat curing per pound of product.
| ASIN | B00HEQGMSW |
| ASIN | B00HEQGMSW |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,175) |
| Customer reviews | 4.6 4.6 out of 5 stars (1,175) |
| Flavor | Insta Cure #1 |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Manufacturer reference | 10104 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 10104 |
| Product Dimensions | 0.64 x 8.89 x 17.78 cm; 113.4 g |
| Set Name | Insta Cure #1 |
| Size | 4 Ounce (Pack of 1) |
| Specialty | Smoked |
| Unit Count | 4 Grams |
A**A
It comes in a sealed package, no problems at all. I make cured sausage and capicola with it.
R**E
Bon produit, respectez bien les quantités requises sans plus. Et pour empêcher les nitrates de se décomposer trop vite en nitrite (produit toxique en grande quantité), je vous recommande d'ajouter un peu de sucre et d'acide ascorbique à vos recettes. En passant, de l'acide ascorbique c'est simplement de la vitamine C. De plus, ce produit est seulement utilisé pour des viandes séchée et à consommer sans cuisson.
R**.
We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!
G**G
I’ve been using Insta Cure #1 from The Sausage Maker® for the past few months, and it’s been a total game-changer for my home meat-curing projects. Whether I'm making homemade bacon, ham, or dry-cured sausages, this curing salt delivers consistent, reliable results every single time. The 8 oz size is ideal for hobbyists like me—it lasts a good while without taking up too much space. I really appreciate that it’s made in the USA and clearly labeled, so I know exactly what I’m using and how much to use (the included instructions are super helpful for beginners too). The bright pink color is perfect—it ensures there's no confusion with regular salt, which is a huge safety plus when working with curing agents. Everything I’ve cured with this has come out flavorful, safe, and just how I wanted it. If you’re serious about making your own cured meats at home, this is an essential pantry item. Can’t recommend it enough!
B**.
A must have.
Trustpilot
2 weeks ago
2 weeks ago