Swerve Ultimate Sugar Replacement Sweetener, Brown Sugar Substitute, Keto Friendly, Zero Calorie, Zero Sugar, Non-Glycemic, Gluten Free, 12 ounces

Surprisingly delicious and bakes real well too Great taste you need to use a little more than regular sugar, but it’s still a great value for calories

So many in my world are diabetic but we all like to have treats. I am the baker and ice cream maker in the group. I am Not diabetic myself but I started experimenting with SWERVE by just doing a 1/2 and 1/2 substitution. No one noticed. Now I do full substitution in everything I bake and even ice cream. Works perfectly. I think you do have to be careful to not overindulge— for many reasons, but especially till you see how your GI tract responds to the erythritol. It is expensive and hard to find anywhere besides a well stocked Sprouts or Whole Foods so good old Amazon comes through again. Thus far, no one I have ever served a SWERVE product to has detected the difference. I use it just as the recipe calls for. It is slightly less sweet than sugar but that has actually enhanced the taste of many things that I have made. You have the expected sweetness but not that sweet that detracts from fresh peaches in a wonderful pie or good chocolate in a home made ice cream.

Great taste with perfect combination of different sweeteners, so easy on your digestion.

I bought this as an alternative to brown sugar and I can not taste the difference. It adds the real brown sugar taste to cooking. We will buy again.

a great brown sugar replacement specially if you like sweets - it does not really taste like brown sugar, and it is definitely an acquired taste, specially that i love brown sugar on my coffee, however, after a couple of days, i am definitely loving it.

I have non-insulin dependent Diabetes and a terrible sweet tooth. Unfortunately, all the "sweeteners" I have tried either tasted terrible, had uncomfortable side effects, or weren't all that good for you. I didn't like saccharin or aspertame. Stevia tastes bitter to me. The things I have had with Sucralose taste fine, but I was concerned with the possibility of it raising my blood sugar/insulin levels and I am leery of the use of chlorine to make it. I have had funny/embarrassing experiences with some other sugar substitutes. So I just went back to using sugar in light moderation when my sweet tooth got the best of me. Then I found Swerve! I am really impressed by the taste and my spouse thought it was sugar, although made mention that the brown has a slight vanilla taste. Not bad, mind you, but it might be something to consider if vanilla is called for in a recipe. I haven't yet used it in baking, but I've used it with making Thai inspired recipes with great success. When I tasted it from the bag, I noticed a very slight cooling effect in my mouth. This did not appear in the finished recipes we ate. It measures, looks, and packs like brown sugar. I am looking forward to trying this in baked products and trying the other versions of Swerve. I am really happy with the product. My goal is to continue to lose weight and diminish my reliance on medication, and I think this product will be useful in reaching my goal. I appreciate the convenience it affords in preparing recipes that require sugar. Now I can prepare things for friends and family that we can enjoy together. So far no one has noticed the difference.

Best brown sugar, white, and powdered sugar substitute. One huge problem. Its ridiculously expensive. Generally over $9 lb. $6-$7 a 12 oz. Package. I was able to snag a couple here for $5.99 on special. I use it very sparingly. Mostly half and half with real brown sugar. If money is no object. This is the one for you.

Have purchased several times. It works well for baking.

Muy bien la calidad

This is a great product for the keto diet and does not raise blood sugar

Love this brown sugar replacement! Always arrives quickly and we’ll packaged!

Me gustó mucho, su sabor es igual al azúcar. No sé nota que sea un edulcorante.

I ordered these as they are not available here where I live and lovebthese when cooking