VEVOR Shawarma Grill Machine, 2 String Capacity BBQ Cooking Machine Shawarma Chicken Electric Rotisserie Oven Gyro Rotisserie Doner Kebab for Home Restaurants Kitchen Parties

Excelente to use for Brazilian churrasco. Somewhat hard to turn the turn on the burner.

I’m very happy with this VEVOR Shawarma Grill Machine. It is made of sturdy stainless steel and feels well built and easy to clean. The two rotating skewers cook the meat evenly, giving it a juicy and delicious shawarma-style finish. It heats up quickly and is very simple to use, making it perfect for home cooking, family dinners, or small parties. You can prepare chicken, beef, or lamb without much effort, and the results are impressive for the price. Overall, this machine is a great value and a fun way to enjoy restaurant-style shawarma at home. Highly recommended!

I will update this review but for now, the 4 stars are based in: Brand - I have several instruments and devices from Vevor and I like the brand from long time. Usually sturdy construction and good price combined. Package/Painting finishing details- Great... don't look chip, great value for the price again. On this grill however, it would deserve a better skewer. Still Inox perhaps. Skewers on this style of grill has to be stronger and easy to clean. I think could have as well a temperature controller for just 3 different levels: warm (keep warm) medium and hot (searing temp) because this is the 3 levels of temperature that matters for Brazilian rotisserie grill style. Finally an extra layer of insulation on the top (inside) of the grill. Heat rise as you know and the outside top gets really hot. So, the solution for this could be 2: Add an internal sheet metal to reflect the heat or, that is my genius idea: Add a tray on the top in a way you could sear vegetables or so, while your meat is grilling. I already fixed mine by installing this extra sheet inside. If it's works well, I will be back to give the 5th star on this review. And Vevor, please make some accessories like extra skewers. I will adapt one of mine but, should be nice if you make extra accessories. UPDATE; Keep everything I've said above: Some facts from a former Gaucho Chef from many "churrascarias": Grilling lean beef like "Picanha", top sirloin will not get the full flavor as you would get from gas or charcoal. I will try grill some flank steak and beef reebs and season/marinate it to see what will happens. Also I will try a Picanha and brush bacon fat with some pepper at the end of the grillin. It may will improve a little. I put some wood chips at the tray, close to the botton burner, to get some smoke... not sure if it worked or not. Got to do it again. With chicken wrapped in bacon was excellent. Today I will try a beef kabbab with onion, bacon and pepper. At the same time shrimp on the shell. Both will be bushed during the process. Let y'all know how it will develops.

Not good the temperature bottom two days using stop work

Works as it should Case gets very hot as not insulated from interior If you have small children be careful