Nordic Ware Honeycomb Pull - Apart Pan, 10-Cup, Toffee

Fast delivery, fantastic product and great value for money

Love this pan, only used once so far and did not prep enough butter mix but even though it did not rise enough to form a flat base, each of the hexagons came out very pretty. Slides right out.

I bought this as a gift for my daughter and she loved hers nearly as much as I love mine!Just a little seasoning and the cake slips out.It is surprisingly heavy and conducts the heat well so every piece is cooked thru with a nice crispy edge It’s well worth the cost

Makes really beautiful cakes. Comes with a recipe but also works with other cake recipes. If you use a cake release spray or paste then it comes out very easily and it is so detailed and intricate pattern. Highly recommend!

I like the idea of a pull apart baked cake or bread, so I waited for this to come on special. Like all Nordic ware, it is well made and if you follow the instructions for care, it will probably outlast you and be willed to someone you like.

This is a great, heavy duty cake pan! So unique, and makes a whimsical looking, pull-apart cake. It won't stick if you make sure to spray or butter all the nooks & crannies thoroughly, dust well with flour, and then turn it over to shake out the excess. After you get your batter in the pan, pick it up a few inches off the counter and let it drop back down several times. This gets rid of air bubbles and helps the batter get all the way down into the pattern. I wasn't all that impressed with the recipe that came with the pan, but found a fantastic recipe online that bakes perfectly in this 10 cup pan. Google "Honey Cake with Almonds ~ Baked in a Honeycomb Pan" and it should be the first result. The recipe calls for toasted almond flour, whole wheat flour, honey, lemon zest and nutmeg, and we LOVED it. Drizzle the honey syrup over it, and you've got a gorgeous cake. Five stars.

Amo este molde así como odio lavarlo.Son de esos artículos que tiene la calidad para ser heredados de generación en generación.

Okay, I gotta start off this review by saying I LOVE my new honeycomb pan. It looks amazing! It is so unique and none of my coworkers have the same thing. When I'm not using the pan for baking, I've got it on a stand to display in my kitchen cabinet. Initially I purchased the older model that is silver but I immediately changed my order and paid a bit more to get the newer gold one and do not regret it. If I got the silver one, it just wouldn't look as good on display as the new gold one.I sprayed the insides with PAM no stick spray and have not had any issues with the cake getting stuck in the pan. It came out so easily with such a nice pattern. I'm not joking when I say literally nothing was left behind in the pan. Just make sure you spray it well and take a tissue to spread it around the inside evenly in case you missed any spots.Now when you take off the cardboard wrapping the pan, you'll notice that it comes with a recipe on the inside. I decided to try and follow that recipe for the first time to see how it tastes and I do not recommend it. It is the same recipe the company has on their official website "Honeycomb Lemon Cake". The cake batter was just so thick and when the cake was done, it was not soft at all. The cake itself really tasted quite awful. Only the honey lemon glaze that comes with the recipe is quite good. See below for the glaze recipe. I recommend picking another cake recipe and just use only the glaze recipe that comes with the pan. The pictures I took on this review are of the cake recipe that came with the pan.Honey Lemon Glaze3 tbsp. honey1/2 cup powdered sugar2 tbsp. lemon juice1) In a small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm.2) Invert cake onto the cooling rack and after 10 minutes of cooling, brush the cake with the honey glaze.

Perfetto grazie nordicware.