---
product_id: 684711467
title: "Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1)"
brand: "hoosier hill farm"
price: "€ 47.52"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.fr/products/684711467-hoosier-hill-farm-dry-malt-baking-powder-diastatic-1-5
store_origin: FR
region: France
---

# 1.5 lbs pure diastatic malt powder Boosts texture & flavor in breads & doughs Enzymatic action for perfect crust & fluff Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1)

**Brand:** hoosier hill farm
**Price:** € 47.52
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate Every Bake: From Dough to Delicious with Hoosier Hill Farm!

## Quick Answers

- **What is this?** Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) by hoosier hill farm
- **How much does it cost?** € 47.52 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/684711467-hoosier-hill-farm-dry-malt-baking-powder-diastatic-1-5)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Natural Malt Magic:** Infuses breads, rolls, and cookies with authentic malt flavor for that artisanal edge.
- • **Easy Syrup Replacement:** Swap diastatic syrup 1:1 and add water—simplify your baking without sacrificing quality.
- • **Versatile Baking Boost:** Ideal for breads, sweet pastas, and pizza dough—elevate your recipes with just a teaspoon per cup of flour.
- • **Premium Quality & Trust:** From Hoosier Hill Farm, trusted by thousands with a 4.6-star rating and top baking ranks.
- • **Fluff & Crunch Perfected:** Enzymatic activity ensures irresistibly fluffy interiors and golden, crispy crusts every bake.

## Overview

Hoosier Hill Farm Dry Malt Baking Powder (Diastatic) is a 1.5 lb premium enzymatic malt powder designed to enhance baked goods with natural malt flavor, improved texture, and golden crusts. Perfect for breads, rolls, cookies, and sweet pastas, it offers a simple syrup replacement and is highly rated by thousands of bakers seeking professional-quality results at home.

## Description

Dry Powdered Malt, also known as Diastatic Powdered Malt, is ideal for adding a natural malt flavor to breads, buns, cookies and sweet pasta. Our Dry Powder Malt is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked products and golden crusts.

Review: Buen productu - Apenas lo estoy conociendo pero me gusta
Review: This stuff is awesome, i added it to my bread at 2% ... - This stuff is awesome, i added it to my bread at 2% (about a tsp to a cup of flour) and the bread turned out so much better in texture and taste. i added it at 4% (2 tsp to a cup of flour) to my pizza dough and my dough is perfect now, crunchy on the outside and chewy in the middle.

## Features

- Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to breads, rolls, cookies and sweet pasta. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden crusts.
- When replacing diastatic syrup, use the same levels and add 4 ounces of water for every pound of dry malt powder.
- Storage: Store in a cool, dry place. We do not recommend cooling or freezing the dust.
- Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B008T9LX3C |
| Best Sellers Rank | #56,573 in Grocery ( See Top 100 in Grocery ) #75 in Baking Powder |
| Brand | Hoosier Hill Farm |
| Brand Name | Hoosier Hill Farm |
| Customer Reviews | 4.6 out of 5 stars 3,452 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.77 Kilograms |
| Item Weight | 1.5 Pounds |
| Item height | 5 inches |
| Item package quantity | 1 |
| Item weight | 1.5 Pounds |
| Manufacturer | Hoosier Hill Farm |
| Package weight | 0.77 Kilograms |
| UPC | 853881004021 |
| Unit Count | 1 Count |
| Unit count | 1 Count |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Unit count:** 1 Count
- **Item weight:** 680 g
- **Item package quantity:** 1
- **Package weight:** 0.77 Kilograms

## Images

![Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) - Image 1](https://m.media-amazon.com/images/I/51Z1jDo9w1L.jpg)
![Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) - Image 2](https://m.media-amazon.com/images/I/51xC13SsFmL.jpg)
![Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) - Image 3](https://m.media-amazon.com/images/I/71jllRSNAxL.jpg)
![Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) - Image 4](https://m.media-amazon.com/images/I/81dKWyxm1RL.jpg)
![Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1) - Image 5](https://m.media-amazon.com/images/I/81hyzVqO44L.jpg)

## Questions & Answers

**Q: Can you use this in milkshakes?  Is it the same stuff,  or is the Carnation Brand the one to use?**
A: You can certainly use this in milkshakes.  Diastatic malt is malt that's been dehydrated (dried) by low heat, thus preserving the enzymes and  living nutrients that are available in sprouted malt.  When barley sprouts, it's nutritional  value goes up 600% and it's calories go down by 25% as work has been done. The best thing would be to sprout unhulled barley, drying it at in a low temperature dehydrator 140 degrees F. then grinding it in a grain grinder. That way you could have pure diastatic malt.  This is diastatic malted barley with the addition of wheat flour and dextrose (a sugar).  Carnation Malted Milk powder has WHEAT FLOUR AND MALTED BARLEY EXTRACTS, DRY WHOLE MILK, SALT, SODIUM BICARBONATE (according to Amazon.)  The Carnation product doesn't have any of the enzymes of barley malt as they've been killed by  the high temperatures in the extraction process.  The temperature of boiling to obtain the reduction of malt syrup would kill all the enzymes.  If you have no interest in malt enzymes and their health benefits, get the Carnation Malted Milk powders, either regular (tastes just of mait) or chocolate.

**Q: Can you freeze some of this. Will it still work. Thank you for your help.**
A: Yes, not only will it still work, it'll last a very long time. It's best to transfer it to smaller containers, though, and let them come to room temperature before opening when you use it. Otherwise moisture will tend to condense on the very cold powder, which will definitely shorten its useful life over time.

**Q: Does this have a shelf life?  While I use diastic malt powder by the teaspoon for bagels, 1.5 pounds is an awful lot of teaspoonfulls!**
A: I use it for bagels too. It's marked with a one year shelf life however it's in a well sealed container and in the past I've found this stuff is fine well past it's "best by" date if kept in the frig. Also use more than just a teaspoonful. I usually make 2lbs of bagels at a time and use a tablespoon for that.

**Q: Is this the kind of malt powder used in Malt o Meal hot cereal?**
A: No, it's the kind used for baking. The enzymes it contains help break down the starches in wheat flour, which allows yeast to assimilate them more readily.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Buen productu
*by K***S on 7 July 2023*

Apenas lo estoy conociendo pero me gusta

### ⭐⭐⭐⭐⭐ This stuff is awesome, i added it to my bread at 2% ...
*by B***E on 17 February 2018*

This stuff is awesome, i added it to my bread at 2% (about a tsp to a cup of flour) and the bread turned out so much better in texture and taste. i added it at 4% (2 tsp to a cup of flour) to my pizza dough and my dough is perfect now, crunchy on the outside and chewy in the middle.

### ⭐⭐⭐⭐⭐ Nice for home baking
*by R***E on 9 January 2026*

My first time using and bread came out super soft !

## Frequently Bought Together

- Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Sodium Hydroxide - Pure - Food Grade (Caustic Soda, Lye) (2 Pound Jar)

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-28*