---
product_id: 68200502
title: "Pizzuti Flour Tradition Napoletana\"00\" Kg. 25 - for Pizza"
brand: "molini pizzuti"
price: "€ 386.76"
currency: EUR
in_stock: true
url: https://www.desertcart.fr/products/68200502-pizzuti-flour-tradition-napoletana00-kg-25-for-pizza
store_origin: FR
region: France
---

# 2-4 hr short leavening 53.5% water absorption fine & crispy crust Pizzuti Flour Tradition Napoletana"00" Kg. 25 - for Pizza

**Brand:** molini pizzuti
**Price:** € 386.76
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with tradition and speed—because every slice counts!

## Quick Answers

- **What is this?** Pizzuti Flour Tradition Napoletana"00" Kg. 25 - for Pizza by molini pizzuti
- **How much does it cost?** € 386.76 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/68200502-pizzuti-flour-tradition-napoletana00-kg-25-for-pizza)

## Best For

- molini pizzuti enthusiasts

## Why This Product

- Trusted molini pizzuti brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Ready:** Generous 25kg packaging designed for high-volume kitchens and serious pizza makers.
- • **Crisp Perfection:** Craft ultra-thin, crispy crusts that stand out in every bite.
- • **Italian Heritage:** Sourced from Campania, Italy—authentic flour trusted by pizza pros.
- • **Fast-Track Flavor:** Achieve perfect dough rise in just 2-4 hours—ideal for quick, artisanal pizzas.
- • **Precision Hydration:** Optimized 53.5% water absorption for consistent dough texture and elasticity.

## Overview

Pizzuti Flour Tradition Napoletana '00' is a premium Italian flour engineered for short leavening pizza doughs, delivering a fine, crispy crust with a quick 2-4 hour rise at 25°C. With 53.5% water absorption and precise dough development properties, this 25kg bag is perfect for professional kitchens aiming to craft authentic Neapolitan-style pizzas efficiently.

## Description

Flour developed for the preparation of short leavening pizzas for takeaway and cutting. It is a flour that allows you to make a thin and crispy pizza. The dough obtained with this flour needs to rise from 2 to 4 hours, at a temperature of about 25 ° C. leavening-short Water absorption 53.5 % (±1%) Development time 1.5’ ±0.5’ Stability 3‘ (±2’) W 220 (±20) P/L 0.65 (±0.15) Falling number 310 (±20) 25kg Paper Bag Packaging

## Features

- The pizza flour "Napoletana Tradition" is a type of flour that allows the preparation of pizzas in short leavening from taking out and cutting.
- This type of flour allows you to make fine and crispy pizzas. The dough obtained with this flour needs to rise from 2 to 4 hours, at a temperature of approximately 25 °C.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Package Dimensions | 76.2 x 40.64 x 15.24 cm; 2.5 kg |
| Weight | 25 Kilograms |
| Units | 25000 gram(s) |
| Country of origin | Italia |
| Brand | Molini Pizzuti |
| Cuisine | Italian |
| Region Produced In | Campania |
| Manufacturer | Molini Pizzuti |

## Product Details

- **Brand:** Molini Pizzuti
- **Item weight:** 2.5 Kilograms
- **Package weight:** 24.95 Kilograms
- **Region of origin:** Campania
- **Unit count:** 25000 gram(s)
- **Manufacturer:** Molini Pizzuti

## Images

![Pizzuti Flour Tradition Napoletana"00" Kg. 25 - for Pizza - Image 1](https://m.media-amazon.com/images/I/61V2CL6PkaL.jpg)

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**Shop now:** [https://www.desertcart.fr/products/68200502-pizzuti-flour-tradition-napoletana00-kg-25-for-pizza](https://www.desertcart.fr/products/68200502-pizzuti-flour-tradition-napoletana00-kg-25-for-pizza)

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-25*