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This pizzelle iron is amazing! It heats up quickly and cooks evenly every time. In about 45 seconds, the pizzelles come out perfectly cooked with consistent results. Easy to use and great quality—I’m very happy with this purchase! Not to mention cleans super easy!

It's very light and heats up fast. It comes with different recipes. I didn't have to find grannies recipe. No problems with sticking. Easy cleaning. Because of light weight it moves around on countertop easy so be careful. Only made one batch. All came out perfect no problems. Will definitely make more during Christmas week.👍

I did a lot of research on all of the pizzelle bakers on Amazon, as I wanted to know the pros and cons of each different unit. I purchased the CucinaPro pizzelle baker with the two cookie griddles for making 5 inch pizzelle cookies. It had the best reviews and everything in the description was spot on. It is very easy to use, takes only seconds to bake, and the pizzelles turned out nice and crispy. My pizzelle baker made 25 cookies, including the first two that you have to discard, so 23. It is my first time making home made pizzelles and I didn't understand why the two sides top and bottom were different in the baker. I understand now after making them. As it turns out, it creates both patterns in every pizzelle, front and back. I love that! The cookie images turned out clear and very beautiful. I used King Arthur brand gluten free (no xanthium gum) flour and they baked up perfectly. Do use real butter and pure extracts (not imitation), to get delicious results each time. I used a rounded Tablespoon to scoop the batter onto the baker using a small spoon (I used a disposable plastic spoon) to push out the batter from the TB to drop it onto the baker. So easy to do. The baker cleans easily, although nothing stuck to the griddle at all, so all I had to do was wipe it. For each use you want to lightly oil it using a pastry brush, because when it is hot and you open the lid, some oil will drip out, but it's not a big deal. I set parchment paper under it just in case, and it made no mess at all. The outside of the baker is very hot, so don't attempt to touch it while it is on, only the plastic handle while you are cooking. I didn't give the pizzelles a lot of seconds to cook, just until they began to look slightly golden, because I noticed that once they are set on the cooling rack they darken a tad bit, so no need to over-cook them. It's nice to be able to quickly check on them to see what degree of color they are. If they need more time, close it and clip it closed, and check again momentarily. The baked pizzelles slide off very easily and leave no crumbs in the griddle at all. When time came to store it, I allowed it to cool off, then wiped it with a paper towel, and stored it in its box. I am highly satisfied with my purchase. Everything about this pizzelle baker is perfect. I made the Anise flavored pizzelles. I also bought lemon, almond and vanilla extracts to try next. You will enjoy making pizzelles with the CucinaPro baker! Have fun! The above paragraph was my very first review of the Cucina Pro pizzelle press that I ordered. Since then, I have enjoyed making a gazillion varieties of delicious pizzelles! I have gifted so many to family and friends and I have gotten feedback on how beautiful and so delicious they are. I have also found a variety of ways to make them and decorate them. Family and friends are astonished at how beautiful they turned out. My 5 grand daughters visited with me this past weekend, and the older 4 and I sat at the table to make the pizzelles. The little one got to dip them half way in melted chocolate and decorate them. My granddaughters had it all down pat, and produced beautiful pizzelles. They even told me how long certain ones took to bake using a little timer. It was fantastic and they loved it! I know what to get my daughter for Christmas! As a result, I will be purchasing the ice cream cone roller and the cannoli tubes. I spread some chocolate ice cream over a vanilla/chocolate chip pizzolle, and omg just WOW!! It tasted out of this world! The Cucina Pro pizzette press is a fantastic product. I highly recommend this one to purchase.

Pizzelle are a perfect avenue for healthy creations. Lupin flour recipes work great in this little waffle maker, making a extremely healthy cookie or ice cream cone very possible. I picked up My maker before Xmas to make cookies. I’ve made lupin, stone ground whole wheat, and almond flour cookies. All worked fine and came out well (your batter should be something in-between a waffle batter and a dough, at least from what I’ve found so far). They were all a big hit, with the lupin flour and pb2 cookies being the favorites. The maker gets very hot and you will burn yourself if you aren’t carefully removing the cookies. There’s No buttons or timers. You just plug it in and it heats up. So very very simple to use. I found removing the cookies with my hands to be easier than with a spatula, but my fingers have very little sensitivity to heat because I do things like this all the time. Pros: 1. Excellent pattern, excellent crunch when dried 2. You can pull off overly fancy looking cookies in a matter of minutes, it’s a major show off item. 3. Of you can make pancake batter, you can make these. It’s that easy. Recipes exist all over. Cons: 1. It is non stick, mostly. Things can stick and if they stick inside the pattern it’s very very hard to get it clean. Invest if a very sturdy tooth brush, that’s how I cleaned mine. Pro tip: Stone ground white whole wheat flour packs the biggest and bestest of crunches I’ve achieved thus far and is decently healthy. All attached photos are created by the Pizzelle maker and are relevant to the review as a result.

A fantastic machine! I have a Palmer pizzelle maker at home. I’m at my sister’s for the holiday and left it behind. Wanting to make pizzelle I ordered the Cucina Pro in silver based on the reviews. I’m blown away! First of all, it’s less expensive than my other one and it’s lighter, too. I made pizzelle today. Nothing stuck on the plates. The cookies came out perfectly-even the first ones. My mistake at leaving my Palmer at home was a happy accident. I may retire it and use the Cucina Pro now.

This has been a great pizzelle maker, works great, easy to clean up, consistent heat, well worth the money!

quedan muy bien, solo hay que estar al pendiente del tiempo porque no se apaga ni te avisa, si te pasas de 1 minuto se empiezan a quemar

I bought this after talking to a friend about pizzelle. I love the taste of them and decided to buy this item with an Amazon gift certificate that I was sent. It's a great little unit and the recipe booklet was easy to follow and the recipe that I used tasted great. I made both the plain cookies and rolls that I tried filled with cream. The unit was very easy to use and clean. I had no issues with the pizzelle sticking to the surfaces.

Works great, no sticking. Made a flat cookie type, burrito shape & cannoli shape. Easy, fun & a great product!!

Funciona muy bien, no se adhieren los wafres, compramos el cono de madera y el rollito para hacer canolis y quedan muy bien.

Fácil de usar, diseño lindo, Excelente marca, la amo