---
product_id: 673389
title: "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]"
price: "€ 52.80"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fr/products/673389-mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods
store_origin: FR
region: France
---

# Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

**Price:** € 52.80
**Availability:** ✅ In Stock

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- **What is this?** Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
- **How much does it cost?** € 52.80 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/673389-mastering-fermentation-recipes-for-making-and-cooking-with-fermented-foods)

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## Description

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] [Karlin, Mary] on desertcart.com. *FREE* shipping on qualifying offers. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Review: BEYOND THE BASICS - MY EASY REACH "TOP SHELF" REFERENCE - WELL WRITEN, BEAUTIFUL PHOTOS, GREAT INFO AND READING. SOME SURPRISING RECIPES. DEFINITLY IN MY COOKBOOK REFERNCE LIBRARY.
Review: This BEAUTIFUL book is a terrific introduction to fermentation - This BEAUTIFUL book is a terrific introduction to fermentation. I've been fermenting foods and beverages for over 4 years and have found some excellent recipes and techniques. So far I've tried Basic Brine for cauliflower and carrots (p13), Tomato Ketchup (p24), Whole Grain Dijon-Style Mustard (p63), Beet Kvass (p176 which we now drink everyday), and Kombucha (p177). they have all turned out fabulous. Can't wait to try some of the other recipes. Pickled fish must be the most disgusting food on the planet, but Ed Anderson has actually made it look good on page 151. This book is so beautiful, it would make an excellent gift for someone interested in fermentation.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,006,406 in Books ( See Top 100 in Books ) #109 in Herb, Spice & Condiment Cooking #162 in Canning & Preserving (Books) #684 in Organic Cooking |
| Customer Reviews | 4.5 4.5 out of 5 stars (266) |
| Dimensions  | 8.77 x 0.89 x 9.27 inches |
| Edition  | Illustrated |
| ISBN-10  | 1607744384 |
| ISBN-13  | 978-1607744382 |
| Item Weight  | 2.3 pounds |
| Language  | English |
| Print length  | 256 pages |
| Publication date  | August 27, 2013 |
| Publisher  | Ten Speed Press |

## Images

![Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91JJbezuqML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ BEYOND THE BASICS - MY EASY REACH "TOP SHELF" REFERENCE
*by C***R on January 6, 2025*

WELL WRITEN, BEAUTIFUL PHOTOS, GREAT INFO AND READING. SOME SURPRISING RECIPES. DEFINITLY IN MY COOKBOOK REFERNCE LIBRARY.

### ⭐⭐⭐⭐⭐ This BEAUTIFUL book is a terrific introduction to fermentation
*by D***J on July 21, 2014*

This BEAUTIFUL book is a terrific introduction to fermentation. I've been fermenting foods and beverages for over 4 years and have found some excellent recipes and techniques. So far I've tried Basic Brine for cauliflower and carrots (p13), Tomato Ketchup (p24), Whole Grain Dijon-Style Mustard (p63), Beet Kvass (p176 which we now drink everyday), and Kombucha (p177). they have all turned out fabulous. Can't wait to try some of the other recipes. Pickled fish must be the most disgusting food on the planet, but Ed Anderson has actually made it look good on page 151. This book is so beautiful, it would make an excellent gift for someone interested in fermentation.

### ⭐⭐⭐⭐⭐ A fantastic book with surprising flavors
*by L***A on September 1, 2013*

I have gotten into fermenting foods somewhat recently, making sauerkrauts, pickling corn, okra, eggplant, hot sauces, etc. I saw this book referenced in a magazine, and decided to purchase it despite its having no reviews at that time. I am glad I did. It is now one of the books I would want to save if my house catches fire. There are several of those, but this is near the top of the list. I don't follow recipes; instead, I follow ideas. This book is full of wonderful ideas. I used ideas from her hot sauce recipes and her mustard recipes to make a wonderful habanero mustard. I can't wait to try others, such as bran-fermented vegetables. I'm going to have to work up to some, such as corned beef that sits at room temp for 24 hours. Every page I turn to has a nice idea to try. The only negative I see in the book is that it really needs to be a companion book to, say, Wild Fermentation or The Art of Fermentation. Those books explain why fermentation is neither entirely predictable nor exactly repeatable, and gives mileposts and signs for judging when a fermentation is going right or astray. And also that the final product can depend on personal preference. This book, to me, gives the impression that one should follow a very precise regiment, and is less informative about how individual conditions (or preferences!) might require adjustments. Likewise, some ingredients and steps are called for, such as adding whey or blanching, and it is sometimes not clear why. I understand what these do, but the description does not say whether something special to the ingredients/procedure makes them necessary (for safety) or if they are conveniences and optional. I think this is a fantastic book and it goes beyond what I have seen elsewhere. My personal negatives are trivial in comparison to what the author has accomplished

## Frequently Bought Together

- Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
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- Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-02-07*