Lifestyle Meat & Bread Knife

We have had one of these for something like 10 years! So if this one is anything like the previous one, it will be great. BUT, only time will tell…

I am thrilled with my Kitchen Devils knife! This high-quality knife has become an essential tool in my kitchen. The sharp stainless steel blade effortlessly slices through meat, vegetables, and fruits, making cooking and meal prep a breeze. What's more, the ergonomic handle is comfortable to grip, even for extended periods of use. What I love most about this kitchen knife is the versatile design and durable construction. The blade is the perfect size for a variety of tasks, from slicing and dicing to mincing and chopping. The knife also holds up well over time, maintaining its sharpness even after repeated use and washing. Overall, I highly recommend my faithful Kitchen Devils knife to anyone in need of a reliable and high-quality kitchen knife. It's great value for the price and has quickly become my go-to knife for almost all of my cooking needs. I would recommend to anyone.

These knives are my secret weapon in the kitchen that I first discovered back in the eighties when I bought my first one in a local supermarket. Since that initial purchase I have never been without one and when I recently opened my deli / coffee shop I wanted knives that could be useful for a number of tasks so bought several of these to kit out the shop. They are excellent for cutting up cooked and raw meat (even the tough cuts) and are a dream for cutting chunky fresh bread for toast. Not only that they can cut through cleanly a nice fresh cream sponge without crushing it or tearing it apart. I also find them handy for cutting thin slices off a cabbage when making coleslaw and thin slices off an iceberg lettuce as they are long enough to tackle the job. In any one day in my shop I would say I have six of these knives in constant use through the day and have yet to worry about one of them going blunt ( even my first one is still good ) so a good all round knife and real value for money when you consider how long and how much I have been using my first one.

We already have one of these and its great, so bought a spare. It slices through home made bread with ease and I have found thin knives like this seem to work well with bread. It slices tomatoes and other fruit without them falling apart but not really used for chopping veg. Its sharp and seems to stay sharp. Great for slicing. Problems? They do seem to have changed the steel used as it seems to rust in places in a dishwasher. The little metal emblem tends to fall out. Otherwise for slicing this is great. We don't use it for chopping Otherwise its a great knife

Always a great addition to the kitchen knife collection, the fine serrated edge lasts for years and is the best bread and tomato cutter you can get, the other edge is good for carving meats etc and the points to pick anything off of the cutting board. I’ve had one for about 25 years and it still cuts bread well the second is 6 years old. Highly recommended though not the only knife you will need.

Great product, delivered promptly.

Brilliant Bread knife. Had many years of good service from the Kitchen Devils Kitchen Knife so it was simple when it came to replacing it, buy another.

In that it is 'knife-ness' itself... every knife one might need... veryveryveryvery SHARP as a knife should be and... because of the nature of the *two-knives-in-one*™ technology employed... it cuts through the material realm in all it's guises so easily it imparts a sense of power to the wielder... Since this is a Long Knife...a dexterous wrist is advised... but before I argue further that this knife is the actual Ideal Knife...as put forward by Plato... I should also recognise that my purchase of this knife was as a replacement... for one I lost in the Summer...in the garden of all places... where one of these triumphs of Mass design was once again flourishing as a cutting edge in situations... In conclusion, then : Whilst not capable of fully being a Platonic Ideal Knife, then... due to it's existence as a repeatable form... This is a damn fine Knife.... and made by Devils too.... i'll have Thirteen...!!

I bought my first one of these many years ago when I lived in the UK. If it hadn’t fallen and melted the handle at the bottom of the dishwasher recently it would have lasted longer than it did. This is my go to knife for so many things - all day. Can’t live without it and so happy to have a new and much sharper replacement.

Tengo uno igual comprado en Inglaterra hace 15 años y sigue cortando como el primer día. En ese tiempo he probado muchos otros (de marcas conocidas, sin marca, chinos, etc.) pero ninguno igual. Es el mejor que conozco para cortar pan. La hoja parece endeble porque es muy fina y flexible, pero esa es la razón de su nuen hacer. Este es para una segunda casa. Completamente recomendable.

Le meilleur!

Used as a gift. Was exactly the item being sought. Friend had been looking for a style knife his Grandfather had. Described it as having two different cutting surfaces and tines at the tip to pick up the sliced meat. Hit Amazon and lo and behold found just the thing. Reasonably priced, promptly received, was presented on Christmas morning and was in use that afternoon carving up the Christmas turkey. Delighted with the item.

Love it, have waited for 20 years to get my hands on this wonderful knives, my previous knives lasted 20 years