KBS 17-in-1 Bread Maker-Dual Heaters, 710W Machine Stainless Steel with Gluten-Free, Dough Maker,Jam,Yogurt PROG, Auto Nut Dispenser,Ceramic Pan& Touch Panel, 3 Loaf Sizes 3 Crust Colors,Recipes

As long as you buy a suitable transformer, it works great. It’s a pain having a transformer though attached to it. Really, it should not be sold for the UK market. Having said that it is a very high-quality bread maker - the best I have come across.

RECEBI A MERCADORIA, PERFEITAMENTE DE ACORDO COM O PEDIDO, MUITO BOM PRODUTO, ENTREGA RÁPIDA E BEM EMBALADA, EXCELENTE VENDEDOR, MUITO BOM PROFISSIONAL.

As a gluten-free eater, I've spent years hunting for a loaf of gluten-free bread that actually tastes and feels like the "real" deal. I've spent so much money on store bought mediocre gluten-free breads over the years, and for the most part disappointed with the texture and taste. I was always a bit intimidated to make my own bread until I found this KBS Bread Machine ...WOW...a complete game changer for me. I chose this machine for the great reviews, and especially for its gluten free setting...my very first loaf was (to my delight and surprise) a complete success! The timing on the gluten-free program manages the single, crucial rise perfectly, preventing the loaf from collapsing on itself...this is a big deal! I am now delighted to say I have made more than 10 successful loafs of gluten-free bread.Beyond just bread, the KBS machine makes the entire process incredibly simple, basically add your wet ingredients, followed by the dry ingredients then set it and forget it. The only interaction I have is during the first couple of minutes of the first stir, I take a spatula and push down all around the sides of the dough to make sure the dough gets fully incorporated...that's it!!This bread machine runs surprisingly quietly, and the cleanup is a breeze thanks to the non-toxic (another reason I chose this machine), non-stick ceramic pan, which is crucial for the sticky nature of gluten-free dough.I serve this bread to family and friends who compliment it, and are so surprised when I tell them its gluten-free...I'm loving bread again thanks to finding this great machine.Here is a simply recipe I used for my first loaf of bread: Great for sandwiches ( white bread shown in the picture)... 1 2/3 cups warm filtered (70-80 degrees) water (396.9 grams)... 3 eggs at room temperature, lightly beaten... 3 tablespoons extra virgin olive oil... 1 tablespoon apple cider vinegar... 3 2/3 cups Cup4Cup gluten free flour (469 grams) (I highly recommend the Cup4Cup gluten free brand for this)... 2 teaspoons xanthan gum... 2 1/2 teaspoons sea salt... 3 tablespoons granulated sugar... 2 1/2 teaspoons active dry yeast or instant yeast1. Add warm water, eggs, olive oil and apple cider vinegar to the bread machine pan2. Next, carefully add the flour into the center of the pan. Sprinkle the xanthan gum and sea salt across the flour,then with your finger, make a divot in the center of the flour and fill the divot with the sugar and yeast, makingsure no yeast touches the liquid.3. Carefully put the pan back into the bread machine. Select the gluten-free setting with medium crust and 1.5 lb(750g) size bread. During the first stir, open the top of the machine and gently stir any flour stuck to the side ofthe pan into the dough.4. When bread completes the baking process, remove the loaf from the pan and let it cool COMPLETELY beforeslicing (very important to let the bread cool completely to insure proper texture)To ensure the freshness, I advise to (when fully cooled, about 2 hours) cut into slices, separate each slice withdry waxed paper (to keep slices from sticking together while freezing) then put into a freezer safe bag and freeze.Tip: when ready to use, take out of freezer, put into toaster and toast twice (yes twice) as gluten free bread is denser than wheat bread and that second toasting will make it perfect.ENJOY!

Price to value is zero!Don’t waste your money.

Hasta ahora a funcionado muy bien estoy muy agusto haciendo pan de caja con muchas semillas

Muito bom