Bob's Red Mill Signature Cornbread Baking Mix, 368g - Simple Clean Ingredients, Homemade Taste, Kosher

Easy to make, good flavour and texture. Bit pricey but came out really nice. Would buy it again.

Easy to use.. makes an okay amount of corn bread, but a wee bit gritty.

Delicious

I like making my own soup, from homemade stock. My intention this time round was to make broccoli and cheese, which is always good. It occurred to me that cornmeal dumplings would be a good accompaniment. However, for some reason, I'm not always successful with dumplings, though I'm a good cook otherwise. Then the idea hit me: American cornbread, but baked in a muffin tray. Cornbread muffins baked that way would be the right size. I chose this brand because no milk is needed. I don't drink milk, and rarely have it in the house. This brand was a good choice in any case: the cornbread "muffins" turned out real nice. There was enough batter for eleven of them. I had some over, after finishing the soup, so put them in the fridge. Next morning, they had dried out slightly. Steaming for about ten minutes got them tender again. Three cornmeal muffins with strong black coffee to accompany made for a very enjoyable mid-morning meal. To conclude, I am very satisfied with this product, and will buy it again. A little expensive, it must be admitted, so it will have to be an occasional thing.

Delivered very fast. Haven’t used yet, but have noticed a few recipes that I do want to try…

Spend some time in the US at a summer camp in 2025 they had cornbread there this isn’t exactly the same, but it is very nice not too sweet easy to make can’t really go wrong just followed the instructions

We werent overly keen on these, they are too cakey to have with a stew or casserole, bits breaking off. I think we will just stick with dumplings lol. Just not for us.

Definitely on the sweeter side. Was easy to make and came out well, was very cakey in texture and taste. Almost feel like it could of passed for a cake if i put some icing on and called it a cake.

love bob's red mill for the reliable, high-quality ingredients. we don't usually use mixes but because of the brand, I trust that there aren't harmful additives. this is a quick recipe that never lasts long in our home!

Me gusto

Excellent choice for cornbread! I add buttermilk and a quarter cup of sugar…makes good tasting cornbread. My 12 year old ate almost the entire 8x8 pan of cornbread.

Worst boxed cornbread I’ve ever had. Is it because they add too much wheat flour?? Barely any “corn” flavor and the texture is a bit too fluffy for my taste. This is a Shocker, but I prefer my corn bread to taste like corn not wonder bread.

This brand of cornbread is just the best. But why are all of the stores, including Whole Foods selling the gluten free version only? What going on?