DRAGON RIOT Professional Butcher Knife Set for Meat Processing, 3Pcs High Carbon Steel Hand Forged Serbian Cleaver Chef Knife Set with Ergonomic Handles for Kitchen Outdoor Cooking

Great quality. Super sharp. Definitely worth the money.

Amazing quality. I love everything about these knives. They stay sharp and cut easily through meat. I have difficulty with my hands at times and these make it painless to cut up lots of things at one time. The wood is beautiful. I hand wash them to keep that wood nice. The blades have such a nice look as well as functionality and sturdiness. I thought the price was very reasonable for the amazing quality.

Super sharp and well balanced, Hold an edge nicely

This was my husband’s favorite Christmas gift! Super sharp, beautiful set.

Sharp and very balanced. I have a lot of knives and this is a favorite! I've purchased several knives from this company and I haven't been disappointed yet! Huusk is a brand that I look for on Amazon randomly to see if they have something new. Ideal for any kitchen!

We loved these knifes weight was great felt like a chief. My husband loved them so much bought a set for our son. Stay sharp and easy to handle. They are durable, eat resistant, blade was just the right thickness. Durable will last for years. Amazon is the first company I go too for everything.

I love this knife it looks weapon. And works extremely well as a chopper. Would love to own an entire set of knives just like this? It is very sharp, durable ergonomic and a great value for the money. I highly recommend for everyday use in kitchen.A great gift idea and a cool knife to add to the set

>.. Growing up in a home with a Western European Focused Menu, this knife is not regularly seen in any kitchen I have cooked in, even a few camp kitchens. But, I am stretching out to new concepts and different tools. First it was Japanese knives, and they work great at what they do, and I even have several still at work in my kitchen. >.. I was looking to buy a few small knives for the vegs and fruits in the kitchen, and when I looked on AMAZON, this knife popped up. It is listed as a boning knife, but my traditions say to use a thin flexible blade. This is neither thin (except at the cutting edge - more later) nor flexible. I turned to YouTube to see if there were any videos, there were, and I watched them. I bought the knife. >.. This is a rugged son of a gun. the tang runs through the handle and is easily 1/4 inch wide. (There is a metric number in the listing, but I haven't worked my mind to that yet.) The stainless steel is rugged, the blade is SHARP and not to be doubted. the edge of the blade is thick until the last 1/3 inch where it narrows considerably to present a cutting edge angle of about 10 degrees. So far, I have not had a need to sharpen it, but I expect it will take some skill on my part. >.. WHAT I USE IT FOR: I buy meat in primal Cryopak units and portion to my menu and needs. This knife works better than my fillet knife in the bulk breakdown. It just slices deep and easy. No hesitation, no need to use much force. BUT, this is NOT the knife you want to trim silver-skin. Sharp enough, but the blade is way too thick for that purpose. (But, watching Harry Soo wield a 27inch Dahlgren(?) blade to chop sweet peppers, most any knife can do other jobs than that they were designed for.) >.. I have not taken this knife camping, I don't do that any more, too old, want a real bed at night. So, I can't comment on using this knife to feather wood or split medium sized logs to fire wood. When I was younger, I had a Swedish Moraknife for bush craft. Could have used it to cut up meals and even eat with it, but I didn't. Too trained to have a tool for the right task. I know people do use their bush craft knife for other things, I just never did. >.. This is one knife that, when I go to sharpen it, I will use a ceramic rod, rather than the other stones, as the blade shape is so narrow after being thick that I do not think I can get a good angle from a stone. And good ceramic rods are relatively inexpensive.

I have just received my Knife. Delivery took 6 business days which was 2 days earlier than advised. I live in a semi-rural area in Southern NSW where advertised delivery times are a bit hit and miss. The knife itself has some heft, feels solid in the hand. The blade appears to be sharp enough for initial use. I will improve the edge with a professional grade sharpening jig. I have not yet used the knife so I can't comment on general usage, the hardness of the blade (58 HRC) or the 16 degree sharpened angle. The fit of the wooden handle to Tang is not the best. The tang is slightly larger than the wooden handle and appears the tang and the wood were not blended together leaving the tang slightly proud of the wood with a sharp edge. There is not much to say about the stitched leather case other than its fit for purpose. I'm looking forward to using the knife and like all things new, it may take a little while to get used to it. Would I buy another one? Probably not. Can I recommend it to others? You get what you pay for. Its not a $400-$2000+ blade.

First rate kitchen knife. Clever handle with finger hole for control. High quality steel. I would buy another knife from same manufacturer.

I know absolutely nothing about chef's knives, but I do know that these are very well made, sharp, perfectly balanced blades. I got them for Christmas and was thrilled. I don't need a massive set of knives, so this 3-piece collection is perfect. I know you can spend hundreds, maybe even thousands of dollars on high quality, brand name, professional blades, but quite frankly, those are far more than I need. These look impressive and are just heavy enough; not too light to feel cheap, but not too heavy to be awkward. I highly recommend these knives.

Nice set of knives outstanding quality

Très solide couteau et de bonne caliter je recommande c'est 3 magnifique couteaux