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🥩 Cure like a pro, savor like a king!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Made in the USA, this 2 lb bag is perfect for safely curing bacon, jerky, corned beef, brisket, and game meats, delivering that signature pink color and enhanced preservation. Trusted by home chefs and professionals alike, it ensures consistent, high-quality results when used with proper food safety measures.
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #7,216 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #34 in Sea Salts |
| Brand | The Spice Lab |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 1,010 Reviews |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.92 kg |
| Item Weight | 2 pounds |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| Unit Count | 32 Ounce |
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