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Description

Masa Harina Maize (Corn) Flour.
Naturally Wheat and Gluten Free.
A Good Source of Fibre, Protein, B-6 and Magnesium.
Ideal for Tortillas, Tacos, Burritos and Many Other Dishes.

Product description ------------------- Masa Harina is a maize (corn) flour traditionally used in Mexican cuisine for making authentic style tortillas, tamales, pupusas and many other South American dishes. The flour is made from corn kernels which are cooked and soaked in lime, and then finely ground. It is a naturally gluten free flour, and if you've ever tasted an authentic tortilla you'll instantly recognise its enticing texture and aroma. Legal Discler ---------------- Current Best Before date: 9/5/20

Reviews

Maseca Masa Harina White Corn Tortilla Flour - 1kg

Fast Delivery to France

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› Food Cupboard › Baking Supplies › Flour

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