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๐พ Elevate your baking with the bold, wholesome power of organic dark rye!
Bob's Red Mill Organic Dark Rye Flour is a premium, 100% whole grain flour stone-ground from organic dark rye berries in the USA. Certified USDA Organic and Non-GMO Project Verified, it offers a robust, nutty flavor ideal for sourdough and rye breads, while providing 11% of your daily fiber per serving. Packaged in convenient 20-ounce bags (4-pack), itโs a trusted choice for health-conscious bakers seeking authentic, nutrient-rich ingredients.































































| Asin | B07YGVQ67M |
| Country Of Origin | USA |
| Is Discontinued By Manufacturer | No |
| Item Model Number | P101342 |
| Manufacturer | Bob's Red Mill |
| Product Dimensions | 24.13 x 13.21 x 20.83 cm; 2.27 kg |
User
well made and they make the bread taste great.
Like all Bob's products... well made and they make the bread taste great.
User
Highly recommend any and all of Bob's products!
Purchased this multiple times. I love Bob's Organic Dark Rye - sometimes hard to find in stores. We use this for making sourdough bread, and it works fabulously for a starter that is a bit "off" or weak to grow. A shot of this will make the sourdough starter strong and fully functioning in less than a day. The price is frequently lower here than in the store.
User
Great for feeding sourdough starter
I have been using this to feed My sourdough starter when it gets sluggish. Highly recommend! It gives the starter a great boost.
User
Great Size for Starters
I use this for my starters, and it works very well for that. I like the small size because it is practical and easy to store. I also like that I can reseal it, which helps keep it fresh. The fact that it is organic is a needed plus.
User
A new experience.
I'd never tried fresh Rye Bread, so I decided to try out a recipe I found for my bread machine. I'd had a bit of store-bought Rye. Sad stuff. That is NOT what I am talking about. FRESH Rye Bread. Good grief, I have been missing something. This stuff is really good. If you have never tried FRESG Rye Bread, you certainly should. I've heard comments about ham on rye all my life, heard people order it, seen them eat it, but never really got into it until I got my bread machine. Should have tried it years ago. Now, I have to catch up. Time to try other Rye recipes.
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