Log Cabin Syrup, Original, 64 Ounce

First two uses was harsh on my throat, as if I'd just eaten 30 packs of sugar straight, or eaten a single page of sandpaper. After that, I had absolutely no issues with it. Texture: nice and smooth. Taste: Great, but sometimes it seemed inconsistent; never needing butter one day, few days later you can't taste anything unless you added butter. Pour Rate: Consistent, thick enough to take a squeeze or two to cover your pancake/waffle, but not be watery like Dutch Mill, and thin enough that it doesn't fall into the super thick Mrs. Butterworth's territory. Color: Standard Dark Amber that most syrup brand's seem to fall into. (I'm legally blind, so this may not be 100% accurate) All things considered, giving it a rating of 5/5 at it's been the most consistent in taste/texture/color out of all syrup that I've used, outside of the Kirkland brand.

If you’re having Pancakes, Waffles or French Toast you Definitely want Log Cabin Syrup!! The Best!

PROS: Good syrup. I get this because it doesn't have high fructose corn syrup ("corn syrup" is not the same thing) and no artificial flavors. It also doesn't require refrigeration. This is affordable and tasty. Of course, it does have quite a few calories so I use it sparingly.

Such a great product for the price point! Delicious and thick, and pours well without making a mess on the bottle.

Syrup is syrup. but this comes at a great price