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🥧 Elevate your kitchen game with the OG plant-based powerhouse!
Crisco All-Vegetable Shortening, in a generous 6-pound size, is the original plant-based shortening trusted since 1911. Ideal for baking flaky pie crusts, soft cakes, and fluffy frostings, it’s gluten-free, kosher, and stable for frying—making it a versatile staple for every modern kitchen.











| Asin | B0BL42H1WZ |
| Item Model Number | 24171 |
| Manufacturer | B&G Foods, Inc |
| Product Dimensions | 19.51 x 15.95 x 15.95 cm; 2.72 kg |
User
Works great for all my cooking and baking needs.
I like that this awesome product and that it comes in a large container. I have used it for too many years to mention. It is especially useful for deep flying. I always keep a couple cans on hand just in case. Works great for all my baking needs. It also does not have any bad smell like some of the others.
User
Arrived promptly as described
Quick delivery good price. Cans were dented but no complaints. Happy with purchase.
User
Excellent Baking Shortening with Great Butter Flavor!
⭐⭐⭐⭐⭐Crisco All-Vegetable Shortening Butter Flavor is an amazing product for baking. It gives cakes, cookies, and frostings a rich buttery taste and a soft, fluffy texture. I love how easy it is to work with, and it makes my baked goods turn out perfectly every time. The quality is consistently excellent, and it has become a staple in my kitchen. I highly recommend this product to anyone who enjoys baking and wants delicious, professional-looking results!
User
Best for baking pie crust
Perfect for pies!
User
Unparalleled performance!
Frirs foods better than anything out there. Everybody always raves about my french fries, or fried zucchini, and most importantly, my fried chicken.. But I usually have to abstain from telling them that it’s because of the Crisco— it certainly is not the healthiest thing for you, but it’s superlative ability to fry things light and crispy, and not be oily, is unmatched. It also lasts much longer in the fryer, then other oils.— like six times longer. It can still produce tasty fried foods when it is getting quite dark, something I have never seen with other favorite oils, such as peanut oil.I only use it occasionally, so I think the health risk trade-off is OK in the end.
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