Do I need a yogurt maker for this starter?

While this is a thermophilic starter, meaning it cultures at 105–112°F, this can be accomplished using other appliances, such as a food dehydrator, folding proofer, crockpot, thermos, pilot light or oven light, or insulated cooler with heating pad.

What kind of milk should I use?

Any pasteurized dairy milk can be cultured into yogurt; avoid ultra-pasteurized or UHT. Raw milk can also be used, but make sure to follow special instructions in this case. You can also use non-dairy milk, but will likely need to add thickeners.

How much yogurt can I make with this starter?

Technically, infinite! All you need is 2 tbsp of your previous batch per quart of milk (up to a gallon at a time), and you can continue the culturing cycle for as long as you please.

How do I know when my yogurt is set?

You can tell that your yogurt has set once it appears less uniform and looks more like one solid mass. The yogurt should be relatively smooth, and pull away from the side of the container.

How long will finished yogurt last?

When kept in a refrigerator (at 40–45°F), finished yogurt maintains re-culturing viability for up to 7 days and remains edible for 2 weeks. Whey will last about 6 months in the refrigerator, but if it looks or smells bad at any point, discard it.

Bulgarian Yoghurt Starter | Desertcart France

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Description

♻️ Cultivate tradition, culture health, and never run out of creamy goodness!

SPEEDY CULTURING ⏱️ - Ready in as little as 4 hours, this starter outpaces typical store-bought cultures for fresher results, faster.
ENDLESS HOMEMADE YOGURT ♻️ - Reuse just 2 tbsp from each batch to culture yogurt indefinitely—sustainability meets tradition.
AUTHENTIC HEIRLOOM HERITAGE 🏺 - Experience the world’s original Bulgarian yogurt, a millennia-old recipe celebrated for its unique probiotic profile.
NUTRIENT RICH GUT FRIENDLY 🦠 - Unstrained whey delivers calcium, riboflavin, and amino acids alongside powerful probiotics for optimal gut health.
VERSATILE CULINARY ESSENTIAL 🍽️ - Perfect for smoothies, baking, dressings, or straight from the jar—elevate your kitchen creativity with every batch.

This heirloom Bulgarian yogurt starter culture enables you to craft authentic, probiotic-rich yogurt at home with just 2 tablespoons reserved from each batch for endless reuse. Known as the original yogurt dating back millennia, it cultures rapidly in 4-5 hours at 110°F, delivering creamy, nutrient-dense yogurt packed with calcium and amino acids. Ideal for health-conscious millennials seeking sustainable, artisanal food experiences, it pairs perfectly with smoothies, baking, or as a wholesome snack.

Specifications

ASIN	B016BYWXS0
ASIN	B016BYWXS0
Best Sellers Rank	#106,196 in Grocery ( See Top 100 in Grocery ) #27 in Yogurt Starters
Brand Name	Cultures for Health
Container Type	Pouch
Customer Reviews	3.8 3.8 out of 5 stars (1,024)
Customer reviews	3.8 3.8 out of 5 stars (1,024)
Is Discontinued By Manufacturer	No
Item Package Weight	0.01 Kilograms
Item Weight	2.4 Grams
Item model number	3457572
Model Number	3457572
Part Number	3457572
Product Dimensions	13.34 x 0.51 x 17.78 cm; 2.4 g
UPC	767563457572 814598020292
Unit Count	1.0 Count

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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Bulgarian Yoghurt Starter

Details

Details

Description

Specifications

Common Questions