Tate & Lyle Icing Sugar 3kg - Finely Milled for Buttercream & Royal Icing | Three kilos, free flowing powder, dissolves quickly, pure cane, dusting, glazes, piping, cupcakes, biscuits, bakeries

Speedy delivery of an excellent product

Great value

This is my fave icing sugar because it is heavy enough that it billow out of the mixing bowl much less than other brands I've used. I don't have to sift it either so overall it's a good product that is easy to use and offers enough variety (from varying the amount used) to apply it to all bakes from cookie glaze to frosting more intricate cakes.

Bog standard icing sugar but bag was open so lost a lot inside the packaging.

Wife loves the product.

I've been using this product for a while now, I switched from using supermarket brand icing sugar to this brand and I'm so glad I switched because bye bye grainy buttercream! I've never had to order it online though but it was still a great product. A little clumpy but that's nothing a sieve wont solve.

Terrible. 4 x 3kg bags of icing sugar ordered, when I’ve opened them they are like 4 house bricks. SOLID. Have had to chip away to get enough out to finish some buttercream off, pushed that through a sieve with a big metal spoon, but it’s very grainy, so I’ve the had to push the icing again through a sieve. Will all have to go in the bin. Such a waste of money. Wouldn't buy again

Lump free. Does the job.

Much better than the icing sugar, that is available locally in the supermarket, which gives my buttercream a very gritty texture. This sugar is smooth as talcum powder, and therefore it blends well with the butter, giving it a smooth consistency to my buttercream. Very happy with this product, and would recommend it to anyone who wants a smooth and velvety texture to their frostings. I would advise on sifting the sugar before using it on icings.

hard as a rock....but tastes great after you put it in the grinder.

Very lumpy. Can't break up the lumps by hand. Kind of works when given a few rounds in the mixer. Adding some corn starch helps the rest of the icing sugar from clumping up.

the sugar is from 2021 and expiry date is next month. it had turned into a hard block. had to throw it away.

The sugar I received was hard and lumpy. It is very difficult to work with as the lumps are hard as stone and won't break easily to form a powder. Not the kind of icing sugar one would expect. Be prepared to work with a plastic bag and hammer before you can even think of sifting these pieces of hard rubbish through a sifter. Even then, it leaves behind little pebble like hard lumps that refuse to budge under the hammer and form a powder. Think twice before buying this rubbish. After all, you can't sift rock through a sifter, can you?