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๐ง Unlock the art of cheese-making and join the dairy renaissance!
The River Cottage Handbook No.16 is a comprehensive, photo-rich guide to making a variety of cheeses and dairy products at home. Authored by Steven Lamb with an intro by Hugh Fearnley-Whittingstall, it combines expert techniques, authentic recipes, and a sustainable ethos. Perfect for food enthusiasts eager to master artisan dairy crafts, it ships next day from the UK.



| Best Sellers Rank | 178,997 in Books ( See Top 100 in Books ) 242 in Cheese & Dairy 16,626 in Home & Garden (Books) |
| Book 16 of 19 | River Cottage Handbook |
| Customer reviews | 4.7 4.7 out of 5 stars (293) |
| Dimensions | 13.2 x 2.2 x 20 cm |
| Edition | 1st |
| ISBN-10 | 1408873478 |
| ISBN-13 | 978-1408873472 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 224 pages |
| Publication date | 22 Mar. 2018 |
| Publisher | Bloomsbury Publishing |
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