--- product_id: 60184535 title: "Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker" price: "€ 88.78" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.fr/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home store_origin: FR region: France --- # Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker **Price:** € 88.78 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker - **How much does it cost?** € 88.78 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home. You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography. Review: Beautiful, dependable cookbook full of creative, delicious baked goodies - This cookbook is gorgeous (as you might expect based on the magazine & BfS vol 1). There’s a beautifully styled photo of every finished dish and the typeface is easy to read. Every recipe seems to be printed on a single page, so the cookbook is practically easy to use. It’s critical to point out that all the content in this book is “reprinted”-it was already published in the Bake from Scratch magazine issues of 2017. Some of the recipes in this book are available online on the eponymous website. You’re buying this cookbook because you want a hard copy of the recipes. First, the few cons: Some recipes call for rather expensive ingredients and/or specific equipment/pans that a lot of home bakers are unlikely to have. (How many ring molds of different sizes can I manage to fit in my kitchen? Answer: 1 size is the limit.) A few seem like they were not scaled down sufficiently for the home baker (12.5 cups of flour is not a quantity I’ll ever put into a single recipe, much less try to mix together in a single bowl). Aside from this minor quibbles, this book is more than worth the cost and a place on your bookshelf. Unlike so many cookbooks that are published, these recipes have been truly tested, are concisely written but don’t make any logical leaps that will confuse newer bakers, and span a wide range of flavors/baked goods as well as time requirements. This book has recipes for the pickiest eaters as well as the most adventurous and the newest bakers to the very advanced. One of the things I really appreciate about Bake from Scratch is the content isn’t just a repeat of “common” baked goods. There’s a “twist” or an intriguing history to each recipe. Also, because the book comes from a magazine publication, the recipes are quite seasonally themed (although they are organized by baked good category). I’m not likely to make every single recipe in here, but there are so many to choose from, and everything I’ve made so far has been excellent, including the date & hazelnut caramel cake, the stuffed flourless PB cookies, peanut butter Nutella coffee cake, tahini-cardamom shortbreads, chewy chocolate chip cookies, and the Italian cream bundt cake. Review: Five Stars - Excellent! Having tried several recipes from the first book, I was eagerly waiting for this one. I made the Birthday Cake Scones, and they were truly awesome. I had never met a scone that I truly liked, until the Bake from Scratch cookbooks came out. Now, they may be my most favorite dessert. On my list to try soon is the Orange Blossom Vanilla Brown Sugar Pie, the Chocolate Rugelach, and the Chai Spice Caramel Pie with a Salty Honey Meringue. Each recipe is accompanied by a picture, and although many do require a special ingredient, that is exactly what makes this book special. It is not your average everyday recipes. There are recipes for strudel, (Nutella and Marshmallow), and sandwich cookies, such as Mexican Chocolate with Dulche De Leche filling, Churro Smores and much more. For the bread recipes, there are Cheesy Scallion Pull-Apart Rolls, Sweet Potato Biscuits, and Chestnut, Cranberry, and Rosemary laminated Pain D'Epi. In the cake section, there are recipes for Banana Cake with Brown Sugar Hazelnut Buttercream, 10 Layer Spiced Russian Honey Cake, and a Ginger Cake with Mango curd and Key Lime Buttercream. If you love to bake, like I do, you will appreciate having this cookbook to go to. Instructions are clear, and I would not hesitate to recommend to anyone. There are around 400 pages in this book, so certainly there should be something for everyone. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #145,514 in Books ( See Top 100 in Books ) #178 in Cake Baking (Books) #253 in Biscuit, Muffin & Scone Baking #289 in Bread Baking (Books) | | Customer Reviews | 4.8 out of 5 stars 552 Reviews | ## Images ![Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker - Image 1](https://m.media-amazon.com/images/I/A1FXM3rrCzL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful, dependable cookbook full of creative, delicious baked goodies *by K***L on March 15, 2018* This cookbook is gorgeous (as you might expect based on the magazine & BfS vol 1). There’s a beautifully styled photo of every finished dish and the typeface is easy to read. Every recipe seems to be printed on a single page, so the cookbook is practically easy to use. It’s critical to point out that all the content in this book is “reprinted”-it was already published in the Bake from Scratch magazine issues of 2017. Some of the recipes in this book are available online on the eponymous website. You’re buying this cookbook because you want a hard copy of the recipes. First, the few cons: Some recipes call for rather expensive ingredients and/or specific equipment/pans that a lot of home bakers are unlikely to have. (How many ring molds of different sizes can I manage to fit in my kitchen? Answer: 1 size is the limit.) A few seem like they were not scaled down sufficiently for the home baker (12.5 cups of flour is not a quantity I’ll ever put into a single recipe, much less try to mix together in a single bowl). Aside from this minor quibbles, this book is more than worth the cost and a place on your bookshelf. Unlike so many cookbooks that are published, these recipes have been truly tested, are concisely written but don’t make any logical leaps that will confuse newer bakers, and span a wide range of flavors/baked goods as well as time requirements. This book has recipes for the pickiest eaters as well as the most adventurous and the newest bakers to the very advanced. One of the things I really appreciate about Bake from Scratch is the content isn’t just a repeat of “common” baked goods. There’s a “twist” or an intriguing history to each recipe. Also, because the book comes from a magazine publication, the recipes are quite seasonally themed (although they are organized by baked good category). I’m not likely to make every single recipe in here, but there are so many to choose from, and everything I’ve made so far has been excellent, including the date & hazelnut caramel cake, the stuffed flourless PB cookies, peanut butter Nutella coffee cake, tahini-cardamom shortbreads, chewy chocolate chip cookies, and the Italian cream bundt cake. ### ⭐⭐⭐⭐⭐ Five Stars *by A***Y on March 18, 2018* Excellent! Having tried several recipes from the first book, I was eagerly waiting for this one. I made the Birthday Cake Scones, and they were truly awesome. I had never met a scone that I truly liked, until the Bake from Scratch cookbooks came out. Now, they may be my most favorite dessert. On my list to try soon is the Orange Blossom Vanilla Brown Sugar Pie, the Chocolate Rugelach, and the Chai Spice Caramel Pie with a Salty Honey Meringue. Each recipe is accompanied by a picture, and although many do require a special ingredient, that is exactly what makes this book special. It is not your average everyday recipes. There are recipes for strudel, (Nutella and Marshmallow), and sandwich cookies, such as Mexican Chocolate with Dulche De Leche filling, Churro Smores and much more. For the bread recipes, there are Cheesy Scallion Pull-Apart Rolls, Sweet Potato Biscuits, and Chestnut, Cranberry, and Rosemary laminated Pain D'Epi. In the cake section, there are recipes for Banana Cake with Brown Sugar Hazelnut Buttercream, 10 Layer Spiced Russian Honey Cake, and a Ginger Cake with Mango curd and Key Lime Buttercream. If you love to bake, like I do, you will appreciate having this cookbook to go to. Instructions are clear, and I would not hesitate to recommend to anyone. There are around 400 pages in this book, so certainly there should be something for everyone. ### ⭐⭐⭐⭐⭐ Better variety of baked treats coming from bakers, and a great inspiration *by E***. on March 17, 2018* The second volume is even better in terms of creativity of trendy desserts that have been revamped for more flavor profiles. I really like volume 2 better than volume 1. So much great variety, and loved how some of the recipes came from bakers that have an inspiration creating these treats. I liked how other countries have a say in few countries in Eastern Europe. Full of great recipes, stylish food photography, and a great resource for an inspiration of baking secrets and techniques and delve deeper for more flavor profiles. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home](https://www.desertcart.fr/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-09-25*