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🍕 Elevate your pizza game with Italy’s finest flour—because your crust deserves the best!
il Molino Chiavazza Type 00 Pizza Flour is a premium Italian soft wheat flour, finely milled for a silky texture and consistent quality. Sold in a convenient 2-pack of 1kg bags, it’s specially crafted to produce authentic Neapolitan-style pizza and focaccia with superior rise and chewy crust. Trusted by home chefs and professionals alike, this flour brings traditional Italian baking excellence straight to your kitchen.
| ASIN | B0CPWK99L8 |
| Baking Mix Variety | Pizza Crust Baking Mix |
| Best Sellers Rank | 2,870 in Grocery ( See Top 100 in Grocery ) 56 in Bread Flour & Mixes |
| Brand | Il Molino Chiavazza |
| Brand Name | Il Molino Chiavazza |
| Country of Origin | Italy |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 555 Reviews |
| Item Package Weight | 2000 Grams |
| Item Type Name | Authentic Italian Type 00 Pizza Flour |
| Item Weight | 1 Kilograms |
| Item weight | 1 Kilograms |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Number of Items | 2 |
| Number of items | 2 |
| Package Size Name | Pack of 2 |
| Package weight | 2000 Grams |
| Set Name | Pack of 2 |
| Size | 1 kg (Pack of 2) |
| Unit Count | 2000.0 gram |
| Unit count | 2000.0 gram |
L**W
Great value for what you want.
Great for pizza and most continental breads either by itself or blended with other flours.
D**O
Great for home made pizza
Noticeable differences when using this flour for pizza dough, highly recommended.
J**O
Great flour
This flour made a lovely textured pizza dough using Jamie Olivers recipe. The crust rose lovely with lots of air bubbles
J**S
Amazing
Amazing quality flour, perfect for pizza
A**R
Pretty good flour, but pricey
Giving this 4 stars overall. The 00 flour itself is really good quality, but the price is definitely a bit higher than standard bags. For actual baking and pizza, it performs really well. The texture is fine and consistent, dough is easy to work with, and it produces a nice light base with good chew, especially for homemade pizzas and flatbreads. The four-pack is handy if you bake regularly, as it means fewer last-minute runs to the shop and you’ve always got flour ready to go. The packaging is decent too, and the bags arrived in good condition without leaks or tears. The only real downside is the cost compared to normal flour. You are paying a premium, and while the quality is there, it makes you think twice if you’re on a tighter budget or only bake occasionally. If you’re keen on pizza and bread and don’t mind spending a bit extra for better results, this is a solid choice. It’s just the price that keeps it at 4 stars instead of 5.
M**E
Delizioso!
Helped make prefect pizza!
C**U
Excellent for pizza
Excellent
M**N
Great pizza flour
Great pizza flour will be buying again
A**R
Worth it
As someone who has been making pizza for six years, this flour is an absolute game-changer. I baked a 70% hydration dough in my 400°C oven, and it cooked in under four minutes, yielding massive, beautiful air pockets! The flavor is incredible—I even baked a plain crust just to test it, and it tasted amazing on its own. Overall, exceptional quality and highly recommended!
A**I
Good farina for Pizza
Nice Pizza. Authentic flour from Italy.
A**H
Good Italian 🍕 Flour
This dough works well with 75 percent hydration...It makes great pizzas...haven't tried the Focaccia though. The taste and aroma is good after baking the pie. The stretching is good and the dough holds well. The best brand, which I'd humbly mention is La 5 stagioni tipo 00 Napolitana, then Castillo brand then on the third position I would like to keep this one.
D**S
Really good flour.
Great 00 flour to make Neopolitan Pizzas. Bit expensive but its imported and original.
R**E
Manufacturing and expiry date
Unfortunately I don't have pictures right now. But found worms in it
Trustpilot
1 month ago
3 weeks ago