







🥚 Elevate your breakfast game — poach like a pro, every time!
The Eggssentials Egg Poacher Pan is a premium stainless steel cookware designed to poach up to six extra-large eggs simultaneously. Featuring a PFOA-free nonstick coating, a heavy 3-ply aluminum encapsulated base for even heat, and a tempered glass lid with steam vent, it ensures perfectly cooked eggs with minimal effort. Its removable nonstick cups simplify cleanup and versatility, while the cool-touch Bakelite handle and induction compatibility make it a durable, stylish addition to any modern kitchen.



















| ASIN | B078GXJQNN |
| Best Sellers Rank | #2,040 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Egg Poachers |
| Capacity | 75 Milliliters |
| Customer Reviews | 4.7 4.7 out of 5 stars (11,962) |
| Date First Available | December 18, 2017 |
| Finish Type | Polished |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Diameter | 10 Inches |
| Item Weight | 4.65 pounds |
| Item model number | 8541903902 |
| Lid Material | Tempered Glass |
| Manufacturer | Premiumwares |
| Product Care Instructions | Dishwasher Safe |
| UPC | 632030521219 |
| With Lid | Yes |
S**7
Brunch at Home Just Got an Upgrade!
I am absolutely loving the Eggssentials Poached Egg Maker! This pan has made the whole process so simple and stress-free. It's not just for poached eggs but also versatile with any steamed recipes that works perfect! The build quality feels sturdy and well-made, and the nonstick cups work beautifully. The eggs slide right out without sticking, and cleanup is surprisingly easy. I also appreciate how evenly it cooks — the whites are fully set while the yolks stay perfectly soft and runny (just how I like them!). It’s been a game changer for my weekend breakfasts. If you love poached eggs but hate the mess or unpredictability, this is absolutely worth it. Highly recommend!
J**.
Best poacher ever!
Best Egg Poacher Ever! Great quality, easy to use and easy to clean. I have a glass cooktop and it works fine. We just had Eggs Benedict for breakfast and will be making egg bites later today for workday meals.
G**T
A+ egg poacher!
After a half-century creating culinary masterpieces and almost as many equally impressively terrible dishes, I learned long ago that single-purpose cookware is almost always a waste of money. The ‘hot doggers.’ The mini-waffle makers. The “As-seen-on-TV” rotisseries. And the Make-a-bacon-basket-in-your-microwave and other contraptions. The most notable and fun were gifted from loved ones at Christmas and birthdays, and we’re grateful they even thought of us. But their novelty wore out quickly and just took up valuable kitchen and pantry space. But sometimes we actually need single-purpose cookware to do a fundamental job right every time. A good egg poacher is one. I’ve been poaching ‘the hard way,’ making tornados, for decades, but frankly, the technique has become such a pain in the neck because I can only do one egg at a time (impractical when entertaining) and my success rate isn’t high. Dedicated egg poachers like this product save so much hassle and have close to perfect results every time. Too, they can be used to hardboil without the tedious task of ice baths and de-shelling afterward. So I purchased the Eggssentials 6-egg poacher. Go big or go home, right? It’s very well made. The pan base is substantial weight, like better cookware is. The clear glass lid is vented (and tempered?). The insert is lighter weight and has non-sharp edges. The cups are big enough for my jumbo and extra-large eggs, and because they’re almost semi-spherically shaped, so the heavy egg yolks center in the middle of the white every time. I debuted the Eggssentials on a half dozen fresh extra-large eggs. I don’t like ‘cooking spray,’ so just used three drops of Grazo ‘Sizzling’ EVOO to grease all 6 cups with my finger. Then, I drained off each egg’s thin fluid using a fine mesh sieve, and plopped the egg into a ramekin. It’s important to do seive, because the fluid is superfluous and WILL impact your results. I seasoned and swirled each egg around to distribute the spices, and dropped it into a pan cup. Once the cups were filled and my pan’s water was solidly simmering, I inserted the insert, poached for 5 minutes under the lid, and checked. Several eggs weren’t as done as others, and it was because I hadn’t seived enough of their fluid off. So I let the entire rack poach for another minute. My eggs turned out almost great, but the well-drained eggs were more done than the watery ones. Next time, I’ll use a less-fine mesh to drain every egg better and equally beforehand Cleanup was trivial, and I hand-washed every part with a soft scrubber even though I have a great dishwasher. That said, I know this Eggssentials pan is a winner!
B**T
Excellent Quality
I never write product reviews, ever, but this one genuinely deserves it. I make poached eggs at least every other day, and now it’s fortunately become more of a daily habit. This poacher is incredibly consistent: I set a four‑minute timer, and the eggs come out perfect every time. I didn’t compare it to other poachers, but the quality is obvious. It doesn’t feel flimsy at all. In fact, this morning I moved it on the stove and thought I’d forgotten to empty the water because of the weight, turns out it was just the product itself. Solid build, great performance. It may be a little more than others, but it's worth a few extra dollars.
J**E
Almost perfect
I definitely like the egg poacher. It is well made and is easy to handle. It poaches the eggs the way I have poached them for years using silicon cups and a large skillet with lid. The skillet/pan I cooked the eggs in was becoming too heavy for me to handle. Lifting the silicon cups from the hot water was tricky. So, I looked for something different. This egg poacher seemed to meet my needs. I like the pan size. It is easy for my aging hands to lift. I like the cups. They can hold a larger egg than the silicon cups I had been using. I butter the cups as I buttered the silicon cups. The eggs come out easy. The minuses ... The knob used for lifting the rack holding the egg cups gets very warm. I need a paper towel to lift it from the pan. The knobs on the cups also get very warm. I wonder if the knobs would get so hot if they were made of silicon. Now having said all that I would purchase the egg poacher again. While not perfect due to the hotness of the knobs. it is an approvement over how I had been poaching my eggs. It works well. It meets my needs.
H**D
Perfect poached eggs
Great product. Boil water, spray inside cups and add eggs. Place egg cups in the holder and cover with lid. Turn heat down to medium and for 5 1/2 to 6 minutes depending on size of eggs. Perfect poached eggs! Easy cleanup. Do not put cups in dishwasher but all the rest is fine. The screw in the cup handle will loosen.
B**S
Poached Eggs!
Love this product. Its nice and heavy, I love the insert cups for the eggs to cook. No sticking! Washes nicely. My favorite type of eggs are back!!
R**Y
PERFECT every time
Amazing, simple, perfect poached eggs every time!
W**T
Good quality and functions well
K**V
Superb quality makes the best poachies ever! Delivered promptly, well packaged as well. Very happy with this purchase it's great.
A**S
Love it!!! Perfect and quick food!
G**I
gagliardo strumento da regalare per chi ha un coniuge inglese come me :))
C**R
I was looking for a small idly steamer and came across this egg poacher. It's perfectly suited for idly steaming. The pan is easy to handle and easy to clean. Lightly oiled, the fluffy idlies come out of the cups effortlessly, especially while using the included silicone spatula. I'm really happy with this purchase!
Trustpilot
2 weeks ago
2 weeks ago