--- product_id: 580029 title: "Lodge Cast Iron Camp Dutch Oven - 8-Quart" brand: "lodge" price: "€ 325.52" currency: EUR in_stock: true reviews_count: 13 category: "Lodge" url: https://www.desertcart.fr/products/580029-lodge-cast-iron-camp-dutch-oven-8-quart store_origin: FR region: France --- # Integral legs for campfire cooking Lid doubles as versatile griddle Superior heat retention & distribution Lodge Cast Iron Camp Dutch Oven - 8-Quart **Brand:** lodge **Price:** € 325.52 **Availability:** ✅ In Stock ## Summary > 🔥 Elevate your campfire cuisine with heritage and heat mastery! ## Quick Answers - **What is this?** Lodge Cast Iron Camp Dutch Oven - 8-Quart by lodge - **How much does it cost?** € 325.52 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/580029-lodge-cast-iron-camp-dutch-oven-8-quart) ## Best For - lodge enthusiasts ## Why This Product - Trusted lodge brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Campfire-Ready Design:** Integral legs keep the oven perfectly elevated over hot coals, making it your ultimate camping companion. - • **Built to Last Generations:** Proudly made in the USA by a family-owned brand since 1896, this Dutch oven is a timeless investment in quality and heritage. - • **Dual-Purpose Lid Innovation:** Flanged lid not only seals in moisture but flips to become a griddle—expand your cooking possibilities on the go. - • **Master the Art of Outdoor Cooking:** Cast iron construction ensures even heating and exceptional heat retention for flawless meals every time. - • **Naturally Seasoned for Effortless Release:** Pre-seasoned with 100% natural vegetable oil, improving with every use—no synthetic coatings, just pure performance. ## Overview The Lodge Cast Iron Camp Dutch Oven (8-Quart) is a rugged, pre-seasoned cast iron pot designed for outdoor cooking. Featuring integral legs for stable campfire use and a flanged lid that doubles as a griddle, it offers superior heat retention and even cooking. Made in the USA by a family-owned company since 1896, this versatile Dutch oven is perfect for stews, roasts, baking, and more—built to last a lifetime and enhance every outdoor adventure. ## Description Lodge Logic 8 Qts. Camp Dutch Oven w/ Legs & Flanged Lid This Lodge Logic Dutch Oven Cast Iron pot does it all outdoors! Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. The Lodge camp pot and dutch oven measures 14" in diameter, with a depth of 5".Standard Features: Lodge Logic 8 Qt. Camp Dutch Oven Three Integral Legs Allow the Oven to be Perfectly Spaced Over Hot Coals Made of Cast Iron Portable Camp Stove Does It All Cooks Meats, Side Dishes or Desserts Unsurpassed Heat Retention Even Heating Flanged Lid Holds Charcoals in Place Lid Can Also Be Inverted and Used as a Griddle Pre-Seasoned Diameter: 12" Depth: 5" Capacity: 8 Qts. Sold Per Case Made in the USA Model #: L12DC03 678506 Review: The Absolute King of the Campfire – Massive Capacity and Easy to Maintain! - If you are cooking for a large group or a big family at the campsite, the Lodge 10-Quart Camp Dutch Oven is the ultimate workhorse. It is a serious piece of American-made iron that handles everything from massive stews to deep-dish cobblers with ease. What makes this the gold standard: Enormous Capacity: At 10 quarts (14-inch diameter), this thing is a beast. You can easily feed 12–14 people. It’s the perfect size for a whole chicken with veggies or a giant batch of "mountain man" breakfast. True "Camp" Design: The three integral legs are a lifesaver—they allow the oven to sit perfectly over hot coals without smothering them. The flanged lid is also brilliant; it’s designed to hold hot coals on top for even 360-degree heating, and you can even flip it over and use it as a griddle for eggs or bacon. Surprisingly Easy to Clean: Despite its size, cleanup is a breeze. Because of the quality pre-seasoning, food releases easily. Usually, a quick scrub with a stiff brush and hot water is all it takes to get it back to its original state. As long as you dry it thoroughly and give it a light coat of oil, it stays in perfect condition. Superior Heat Retention: Being Lodge cast iron, it heats evenly and holds that temperature for a long time. Once you get this pot up to heat, it stays there, which is essential when you're dealing with the fluctuating temperatures of an outdoor fire. Heavy Duty Bail Handle: The wire handle is thick and secure, making it easy to move or hang from a tripod if you want to cook over an open flame rather than directly on coals. Final Verdict: Yes, it is heavy (about 28 lbs), but that’s exactly what you want for durable, lifetime outdoor cookware. It is virtually indestructible and will likely be something you pass down for generations. If you take your outdoor cooking seriously and need to feed a crowd, this is the best investment you can make. Review: A Piece of History You Can Own and Use - I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from desertcart.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come. ## Features - Heavy-Duty Camping Cookware: Designed for campfire coals, the Lodge Seasoned Cast Iron Camp Dutch Oven uses a flanged lid to distribute heat above and below for even cooking - Bail Handle Convenience: A sturdy bail handle makes this portable cast iron pot convenient to carry, hang from a tripod, or move on and off hot coals while camping - Traditionally Crafted Non-Toxic Finish: Crafted with only iron and oil, this cast iron camp dutch oven makes dependable, chemical-free cooking easy - About Lodge Cast Iron: Lodge cookware is versatile and as easy to clean as it is to cook with; taste a difference in your cooking with cast iron ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00008GKDW | | Best Sellers Rank | #12,666 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #39 in Dutch Ovens | | Brand | Lodge | | Brand Name | Lodge | | Capacity | 8 Quarts | | Color | Deep Camp Dutch Oven | | Customer Reviews | 4.8 out of 5 stars 6,913 Reviews | | Finish Type | Non Stick | | Global Trade Identification Number | 00075536381251, 10075536381258 | | Included Components | Instructional Cookbook, Lodge 8 Quart Cast Iron Deep Camp Dutch Oven | | Is Oven Safe | Yes | | Is the item dishwasher safe? | No | | Item Dimensions | 12.01 x 12.01 x 8.6 inches | | Item Dimensions W x H | 13.4"W x 8.6"H | | Item Shape | Round | | Item Type Name | Camp Dutch Oven With Lid | | Item Weight | 19.4 Pounds | | Lid Material | Cast Iron | | Manufacturer | Lodge Logic | | Material | Cast Iron | | Model Number | Camp Dutch Oven With Lid | | Part Number | Camp Dutch Oven With Lid | | Product Care Instructions | Hand Wash Only, Oven Safe | | Shape | Round | | Temperature Rating | 400 Degrees Fahrenheit | | UPC | 791769563423 732233460565 798753221291 075536381251 | | Unit Count | 1.0 Count | | Warranty Description | Lifetime | | With Lid | Yes | ## Product Details - **Brand:** Lodge - **Capacity:** 8 Quarts - **Color:** Deep Camp Dutch Oven - **Finish Type:** Non Stick - **Material:** Cast Iron ## Images ![Lodge Cast Iron Camp Dutch Oven - 8-Quart - Image 1](https://m.media-amazon.com/images/I/81mkPYgmP3L.jpg) ![Lodge Cast Iron Camp Dutch Oven - 8-Quart - Image 2](https://m.media-amazon.com/images/I/81tLORESlaL.jpg) ![Lodge Cast Iron Camp Dutch Oven - 8-Quart - Image 3](https://m.media-amazon.com/images/I/91D-fqB4qEL.jpg) ![Lodge Cast Iron Camp Dutch Oven - 8-Quart - Image 4](https://m.media-amazon.com/images/I/91ltHw0rUqL.jpg) ![Lodge Cast Iron Camp Dutch Oven - 8-Quart - Image 5](https://m.media-amazon.com/images/I/417Z8XlXS0L.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: How do I know what is the best sized oven for me?** A: 12 inch is usually considered the standard size for dinners, but I guess if you were only cooking for two people the 10 inch would do fine. We have several 12 inch that we use for dinners, and a 10 inch we cook dessert in. We also have a large 14 inch for when we have a large group to cook for like a family gathering. You can put a whole chicken into a 12 inch but just a few pieces of chicken into a 10 inch. If you want to cook bread or rolls, you'll need the room of the 12 inch. The beauty of the Dutch oven is you can stack them while cooking so you can use a 12 inch for the main course, another for dinner rolls, and top it off with a 10 inch for dessert. Be careful not to confuse quart size with inches. Lodge typically measures by size in inches, while Camp Chef ovens are deeper and measure by quarts. I've noticed the deeper Camp Chefs take more coals to get the same cook times, but they do hold more food. Lodge offers better quality, but Camp Chef includes a lid that can be flipped upside down and used as a griddle, which is handy if you'll be camping. I like both brands. **Q: Is Lodge Made in America? Please tell me they didn't go to China. Thank you.** A: Lodge manufacturers all of their cast iron products here in the U.S., in Tennessee. The enameled Dutch ovens are made here but then sent to China for the enameled coating. **Q: What is the right size? No more than 4 people camping but 8 or so for-party. Bigger is better?** A: The 8 quart dutch oven will supply you with plenty enough food for a party of 8 and camping with 4. I have had alot of large meals come out of my 8 quart oven. I also have two 12 quart dutch ovens and just 1 of the ovens will feed a small army. I have fed 3 familys ( 10 people ) at the same time with the 8 quart oven. I started out makeing my best meals with my old 8 quart. Hope this helps !!! **Q: How much does it weigh?** A: 20.75lbs This is for the whole pot and li combination. Just weighed it on a scale. ## Customer Reviews ### ⭐⭐⭐⭐⭐ The Absolute King of the Campfire – Massive Capacity and Easy to Maintain! *by B***N on May 9, 2026* If you are cooking for a large group or a big family at the campsite, the Lodge 10-Quart Camp Dutch Oven is the ultimate workhorse. It is a serious piece of American-made iron that handles everything from massive stews to deep-dish cobblers with ease. What makes this the gold standard: Enormous Capacity: At 10 quarts (14-inch diameter), this thing is a beast. You can easily feed 12–14 people. It’s the perfect size for a whole chicken with veggies or a giant batch of "mountain man" breakfast. True "Camp" Design: The three integral legs are a lifesaver—they allow the oven to sit perfectly over hot coals without smothering them. The flanged lid is also brilliant; it’s designed to hold hot coals on top for even 360-degree heating, and you can even flip it over and use it as a griddle for eggs or bacon. Surprisingly Easy to Clean: Despite its size, cleanup is a breeze. Because of the quality pre-seasoning, food releases easily. Usually, a quick scrub with a stiff brush and hot water is all it takes to get it back to its original state. As long as you dry it thoroughly and give it a light coat of oil, it stays in perfect condition. Superior Heat Retention: Being Lodge cast iron, it heats evenly and holds that temperature for a long time. Once you get this pot up to heat, it stays there, which is essential when you're dealing with the fluctuating temperatures of an outdoor fire. Heavy Duty Bail Handle: The wire handle is thick and secure, making it easy to move or hang from a tripod if you want to cook over an open flame rather than directly on coals. Final Verdict: Yes, it is heavy (about 28 lbs), but that’s exactly what you want for durable, lifetime outdoor cookware. It is virtually indestructible and will likely be something you pass down for generations. If you take your outdoor cooking seriously and need to feed a crowd, this is the best investment you can make. ### ⭐⭐⭐⭐⭐ A Piece of History You Can Own and Use *by R***R on June 13, 2010* I've debated if I would ever buy a Lodge Camp Dutch Oven. I already own a couple of indoor dutch ovens. My wife asked what I wanted for Father's Day, and I told her your going to think I'm crazy. She said I already think your crazy, so what is it? I said a Lodge Camp Dutch Oven. We are in our 50's, and our camping days have long since passed us by. But I've am intrigued by Camp Dutch Ovens, the history of them, how they work, and I wanted to learn how to cook with one. So I got my Lodge 8qt Deep 12 inch dutch oven from Amazon.com for this year's Father's Day. I read a lot about them on the internet. I found out that the rimmed edge on the lid was invented by Paul Revere, who was mostly know as a silversmith. I also learned the Lewis and Clark expedition had two items that they would not barter, or trade to the Indians. Their guns and their dutch ovens. That kind of tells you of the importance of their dutch ovens to them. The Lodge company has been in business since the 1800's. I have a Great-Grandfather who went from Missouri to California and back in wagon trains in the mid 1800's, and I'm sure he probably used a dutch oven along the way. This was a chance to own and use a piece of history in your hands. I tried the dutch oven out today for the first time. I cooked BBQ country pork ribs out on my patio and they turn out terrific! On Father's Day we invited the In-Laws over and I will be making Red Neck Kielbasa Stew. I'm impressed how the dutch oven works. I use briquettes on the top and bottom. I've always been impressed with the quality of Lodge products, made in the USA, they last forever, I would not by any other brand. They are worth the price if you are buying for the long run, don't skimp and get an inferior chinese product. I also realized that this item could be very useful if a disaster ever hit and we lost power. I could cook outdoors if I had to. It's so versitile you can, fry, bake, roast, stew, etc. I am so looking forward to trying out many new recipies, such as peach cobbler, pizza, mountain man breakfast to name a few. I like U.S. History, I like to cook, and I like to eat. I'm lucky to have an understanding wife of 29 years that let me indulge in my hobbies. I going to be having a very good Father's Day, this year and for years to come. ### ⭐⭐⭐⭐⭐ Completes my Dutch Oven Tower *by K***Y on May 24, 2020* Updated with a photo 7-15-2020. My grandmother's Martin cowboy skillet/spider skillet is on bottom, a Camp Chef No 10 in the middle, the Lodge No 8 on top. Top two have biscuits in them, bottom had a breakfast casserole. The Lodge lives up to Lodge's reputation. Very pleased with it. ***Bought from the Amazon Warehouse as an open box or perhaps returned. Arrived in a few days. Packaged in original box but it had been opened and taped shut with that scotch tape that has strings in it, so not by Amazon. It had the original box, packaging, and cookbook/owners manual with it. My 2 year old granddaughter had me read it to her over coffee yesterday - to each their own I guess*** I inherited my grandmother's 80 year old 12" spider skillet (looks like a footed dutch oven, only with a long pan handle instead of a bail) early last year. Being big on camping with my horses and friends and family and THEIR horses, I wanted to learn to cowboy cook. A few youtube videos and some reading later, I baked my first 5 layer breakfast casserole at camp last Easter in my grandmother's skillet, I was hooked on camp cooking, specifically with all the cast iron I inherited. Later last year, my dad made a tripod for me at his welding shop out of electrical conduit, complete with adjustable chain and hook. An scavenged charcoal grill grate with chains allows me to grill over the camp fire or keep the coffee warm. Back to the dutch ovens - I now own a previously owned 14" no name (base of the tower) my grandmother's 12", a Camp Chef 10" and this Lodge 8". I have not used it yet. Lid fits tight, no wobble (Unlike the camp chef) and the feet are sturdy, substantially sized (Unlike my 14", which has thin, almost spindly looking feet). I found no imperfections in it. Seasoning is good, but obviously a very light starter coat. I would say this size is good for small things, like a small pan of cornbread, a small (Or just a deeper) peach cobbler, perhaps some camp taters (Canned sliced potatoes, bacon, onion, can of cream of mushroom, cheese), a side dish, something like that. Looking forward to ## Frequently Bought Together - Lodge 8 Quart Pre-Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black - Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish) - Lodge 3TP2 Camp Dutch Oven Tripod, 43.5-Inch,Black --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/580029-lodge-cast-iron-camp-dutch-oven-8-quart](https://www.desertcart.fr/products/580029-lodge-cast-iron-camp-dutch-oven-8-quart) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-06-03*