---
product_id: 528660337
title: "Fish Butchery: Mastering The Catch, Cut And Craft"
price: "€ 58.63"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.fr/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft
store_origin: FR
region: France
---

# Fish Butchery: Mastering The Catch, Cut And Craft

**Price:** € 58.63
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Fish Butchery: Mastering The Catch, Cut And Craft
- **How much does it cost?** € 58.63 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/528660337-fish-butchery-mastering-the-catch-cut-and-craft)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Fish Butchery: Mastering The Catch, Cut And Craft : Niland, Josh: desertcart.co.uk: Books

Review: An inspiring and revolutionary approach to handling fish. - This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.
Review: Its stunning - Informative, visually glorious a book to keep for reference, bought for a fisherman!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 22,479 in Books ( See Top 100 in Books ) 3 in Fisheries 34 in Fish & Seafood (Books) 40 in Agriculture & Farming |
| Customer reviews | 4.9 4.9 out of 5 stars (308) |
| Dimensions  | 22.48 x 3 x 28.96 cm |
| Edition  | 1st |
| ISBN-10  | 1743799195 |
| ISBN-13  | 978-1743799192 |
| Item weight  | 1.45 kg |
| Language  | English |
| Print length  | 272 pages |
| Publication date  | 21 Sept. 2023 |
| Publisher  | Hardie Grant Books |

## Images

![Fish Butchery: Mastering The Catch, Cut And Craft - Image 1](https://m.media-amazon.com/images/I/81jc+tWzFyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ An inspiring and revolutionary approach to handling fish.
*by S***T on 30 September 2023*

This book is a beautiful collation of Josh Nilands ideas, in regards to handling and processing fish. His ethos of minimising waste and maximising quality is echoed throughout the book. Not only are the pictures visually stunning, they are well laid out and effectively explain specific methods of butchering fish. I highly recommend this book and look forward to implementing Mr Nilands methods in my own cooking.

### ⭐⭐⭐⭐⭐ Its stunning
*by J***E on 18 December 2023*

Informative, visually glorious a book to keep for reference, bought for a fisherman!

### ⭐⭐⭐⭐⭐ Exciting book.
*by T***C on 16 January 2026*

Exciting book, with some great ideas.

## Frequently Bought Together

- Fish Butchery: Mastering The Catch, Cut, And Craft
- The Whole Fish Cookbook: New Ways to Cook, Eat and Think
- Take One Fish: The New School of Scale-to-Tail Cooking and Eating

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-02-13*