SPAM Classic, 12 Ounce Can (2 Pack), Fully Cooked Pork, 0g Trans Fat, Low Carb, Keto-Friendly, Gluten Free, Easy Open SPAM Canned Meat, for Sandwiches & Breakfast

This pkg of two cans is a decent value and having Spam in the house means I have a quick and easy meal base I can expand on depending on what else I have on hand. The consistency of the texture and flavor are what I recall from my childhood along w the unique can shape, which I've never had in a dented condition. The edges are extra reinforced so the meat is never compromised and fits well in my pantry area. Spam goes along well w dinner sides or as a breakfast staple w pancakes. I've purchased Spam regularly and will continue to do so.

I do buy Spam as a prepper item but I also use it often. It makes a great ham salad and fried up crispy it is great with eggs. I just like it thin sliced right out of the can also. No one knows I make my ham salad with Spam as I have done for years for church gatherings. My secret ingredient.😊😊😊😊

Always a classic choice for for breakfast or lunch. Goes well with eggs, or on a nicely toasted bread sandwich with a nice slice of cheese. Sadly, it often doesn't make it to the plate. Alone it so satisfying.

Tastes as usual, saved me a trip to the store, I thought they were at a decent price. Tastes good fried with maple syrup on the slices

I love musubi so i bought to make my own. Tastes great in aire fryer. Its less salty if you soak in warm water for 10 minutes after you've sliced it. It is a mix between ham and bacon. But the smell is off putting if you aren't used to it.

was well packed and GOOD as always fried!!!

Excellent Convenient product . Affordable price. It's fast and easy to warm up in a pan or microwave. Add cooked browned slices to sandwich's or hamburgers., very versatile. I fry it up and when finished browning on both sides I lay on a plate with paper towels to absorb some of the fat. I definitely recommend. life it lasts a long time . I buy this to add to scrambled eggs or fried rice . It can be salty but they also have a 50% less sodium option too.When I cook with it I don't need to add any salty seasonings to it .

Yeah, people may scoff that is it mystery meat, but you know what? It is an island staple. Makes great musubi, excellent in saimen, and fried rice you make at home. Good fried in a pan, served on bread, with mayo and tomato. In todays economy, meat prices are outrageous. This puts just enough little something to flavor food. Back home this is a comfort food. Don't knock it until you try it. And the bonus is this is shelf stable. Good when bad weather hits and you can make an easy go to meal!