---
product_id: 511140766
title: "16\" by 16\" Pizza Steel (1/4\" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA"
brand: "thermichef"
price: "€ 155.23"
currency: EUR
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.fr/products/511140766-16-by-16-pizza-steel-1-4-thickness-multipurpose-cooking
store_origin: FR
region: France
---

# 16"x16" x 1/4" thick for heat retention 750°F max heat tolerance 17.6 lbs solid steel weight 16" by 16" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA

**Brand:** thermichef
**Price:** € 155.23
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home cooking game with the steel that pros swear by!

## Quick Answers

- **What is this?** 16" by 16" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA by thermichef
- **How much does it cost?** € 155.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/511140766-16-by-16-pizza-steel-1-4-thickness-multipurpose-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Non-Stick Cooking:** Seasoned smooth surface ensures your creations slide off perfectly every time.
- • **Built to Outlast & Outperform:** Laser-cut from a single steel slab—virtually indestructible and immune to cracking like stones.
- • **Heat Retention for Batch Cooking:** Thick 1/4" steel holds heat longer—ideal for multiple pizzas or dense baked goods without reheating delays.
- • **Restaurant-Quality Crisp Every Time:** Achieve wood-fired pizza crusts with ultra-conductive 1/4" steel that heats evenly and fast.
- • **Versatility That Elevates Your Kitchen:** Use on ovens, grills, or stovetops for pizzas, breads, veggies, and even smashburgers.

## Overview

The ThermiChef 16"x16" Pizza Steel is a premium, 1/4" thick cooking steel designed for professional-grade heat conduction and retention. Made in the USA from a single laser-cut steel slab, it delivers fast, even cooking up to 750°F and is virtually unbreakable. Perfect for ovens, grills, and stovetops, it offers versatile use beyond pizza—ideal for breads, veggies, and more. Its heavy 17.6 lb build ensures consistent heat for multiple batches, while the seasoned surface guarantees non-stick performance. A must-have for serious home chefs craving restaurant-quality results.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets - I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.
Review: Game-Changing Pizza Steel! - The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

## Features

- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 16" by 16" pizza steel is 1/4" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 16" by 16" cooking steel is 1/4" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR5ZLMFP |
| Best Sellers Rank | #3,147 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Pizza Pans & Stones |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,211) |
| Date First Available | December 27, 2022 |
| Item Weight | 17.6 pounds |
| Item model number | CS-1416 |
| Manufacturer | Conductive Cooking |
| Maximum Temperature | 750 Degrees Fahrenheit |
| Product Dimensions | 16"L x 16"W x 0.25"Th |
| Size | 16"x16" Square |
| UPC | 850021629380 |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 1/4" Steel Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![16" by 16" Pizza Steel (1/4" Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA - Image 1](https://m.media-amazon.com/images/I/61LBxZ3BR+L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Phenomenal griddle, baking stone, and pastry slab all in one, but don't sell your skillets
*by A***W on August 6, 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

### ⭐⭐⭐⭐⭐ Game-Changing Pizza Steel!
*by K***R on November 20, 2025*

The ThermiChef 16” x 16” Pizza Steel has completely transformed my home pizza game. It heats faster, holds heat longer, and delivers a perfectly crisp crust that I’ve never been able to get from tile or ceramic stones. The size is great for large pies, and the build quality is excellent. It is solid, heavy, and built to last. If you’re serious about pizza, this steel is absolutely worth it. Five stars all the way!

### ⭐⭐⭐⭐⭐ Very nice but extremely heavy.
*by A***H on December 27, 2025*

Pizzas bake real nice, but this thing is extremely heavy. Very difficult to move about. Concerned that the weight will damage my oven racks.

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-25*