--- product_id: 507641881 title: "Organic Broth, Reduced Sodium Miso, 390ml" brand: "marukome" price: "€ 48.25" currency: EUR in_stock: true reviews_count: 6 category: "Marukome" url: https://www.desertcart.fr/products/507641881-organic-broth-reduced-sodium-miso-390ml store_origin: FR region: France --- # 100% Organic & Vegan Reduced Sodium for Heart Health Proudly Made in the USA Organic Broth, Reduced Sodium Miso, 390ml **Brand:** marukome **Price:** € 48.25 **Availability:** ✅ In Stock ## Summary > 🌿 Elevate your meals with the organic umami revolution! ## Quick Answers - **What is this?** Organic Broth, Reduced Sodium Miso, 390ml by marukome - **How much does it cost?** € 48.25 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/507641881-organic-broth-reduced-sodium-miso-390ml) ## Best For - marukome enthusiasts ## Why This Product - Trusted marukome brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Pure Organic Goodness:** Crafted from 100% organic soybeans and rice koji for a clean, natural flavor. - • **Heart-Smart Reduced Sodium:** Enjoy authentic miso taste with 30% less sodium—perfect for mindful eaters. - • **Vegan & Gluten-Free Friendly:** Inclusive nutrition that fits your plant-based and gluten-free lifestyle effortlessly. - • **Versatile Culinary Essential:** Elevate soups, dressings, marinades, and even desserts with a rich umami boost. - • **Trusted Heritage, Modern Craft:** From ancient samurai diets to your kitchen—Marukome’s legacy in every jar. ## Overview Marukome Organic Broth Reduced Sodium Miso is a 390ml jar of premium, organic, gluten-free, and vegan miso paste made in the USA. It offers a healthier, reduced sodium alternative without compromising the rich, savory flavor that has been cherished in Japanese cuisine for centuries. Perfect for professionals seeking a nutritious, versatile ingredient to enhance soups, sauces, and more. ## Description Miso's origins can be traced to China as far back as the 4th century BC. The written word Miso first appeared around 800 BC. In Japan, it is said that Miso was introduced in the 7th century by Buddhist monks. The process of making Miso was gradually refined and it became a vital part of the samurai diet. It was in the 17th century that industrial production of Miso first began. High in protein and rich in vitamins and minerals, Miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, but it has been gaining worldwide interest, as well. Marukome Co. manufactures approximately 100,000 tons of Miso annually, making it Japan's largest producer. Made from soybeans, rice, and salt, Miso is a fermented paste. It is brown in color and tastes pleasantly salty and tangy on its own. While the most common use of Miso is in Miso soup, Miso also adds a unique burst of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert sorbets. Often called "soybean paste" by Westerners, Miso has played a vital role in the culinary life of Japan for hundreds of years. More and more, however, the salty taste and buttery texture of Miso is becoming popular in the West, as a favorite ingredient in a range of recipes. Miso is manufactured by mixing soybeans, rice koji and salt, and allowing them to ferment. The aging time, ranging from weeks to month, depends upon the specific type of Miso being produced. Once this process is complete, the aged miso is ground into a paste similar in texture to that of butter. The color, texture, and degree of saltiness of a particular Miso depends upon the ingredients used, and the duration of the aging period. Miso ranges in color from white to brown. Review: Not usually like this… - It was sour and I don’t know if this happened after or during manufacturing. Sourness usually happens when the miso isn’t fermented properly. I note that no kojis ( the good pro biotics fermentation buddies ) are listed in the ingredients. I have often used Marukome misos before including in Japan and this is the first time it was not good. It wouldn’t keep me from buying again but not their organic brand perhaps. Review: Excelente calidad y sabor lo recomiendo lo utilice para sopa udon con vegetales ## Features - Organic - Gluten free - Vegetarian, Vegan - Enjoy the healthy benefits of soy - Made in the USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00TWUJQIG | | ASIN | B00TWUJQIG | | Best Sellers Rank | #8,198 in Grocery ( See Top 100 in Grocery ) #27 in Sandwich Spreads | | Brand Name | Marukome | | Container Type | Jar | | Customer Reviews | 4.5 4.5 out of 5 stars (1,631) | | Customer reviews | 4.5 4.5 out of 5 stars (1,631) | | Diet Type | Gluten Free | | Is Discontinued By Manufacturer | No | | Item Package Weight | 0.44 Kilograms | | Item Volume | 13.2 Fluid Ounces | | Item Weight | 13.2 Ounces | | Number of Items | 1 | | Number of Pieces | 25 | | Package Dimensions | 11.51 x 8.71 x 8.41 cm; 374.21 g | | Specialty | Organic | | UPC | 892565002847 | | Unit Count | 390.0 Milliliters | ## Product Details - **Brand:** Marukome - **Diet type:** Gluten Free - **Item volume:** 13.2 Fluid Ounces - **Number of Items:** 1 - **Package information:** Jar ## Images ![Organic Broth, Reduced Sodium Miso, 390ml - Image 1](https://m.media-amazon.com/images/I/71T5NOhcjlL.jpg) ## Questions & Answers **Q: I just received this today. The package reads to keep refrigerated. It was shipped in a box without ice packs. Will it still be good?** A: I bought this tub of miso years ago and it came in a regular box. I refrigerated it after opening and it's been in my fridge now for years. I still use it to make soups and it has been perfectly fine. **Q: Is this white, yellow, or red miso?** A: I just received today. Picture shows white but yes it is red miso!!! I guess I should of read these questions before I ordered! 😞 **Q: What is the sodium content on the reduced sodium version?** A: 500mg, 25% reduced Sodium compared to original **Q: How long is this fermented for** A: I checked the package. It doesn't say anything about how long it's fermented. ## Customer Reviews ### ⭐ Not usually like this… *by J***B on 29 March 2025* It was sour and I don’t know if this happened after or during manufacturing. Sourness usually happens when the miso isn’t fermented properly. I note that no kojis ( the good pro biotics fermentation buddies ) are listed in the ingredients. I have often used Marukome misos before including in Japan and this is the first time it was not good. It wouldn’t keep me from buying again but not their organic brand perhaps. ### ⭐⭐⭐⭐⭐ Review *by S***D on 26 January 2026* Excelente calidad y sabor lo recomiendo lo utilice para sopa udon con vegetales ### ⭐⭐⭐⭐⭐ Review *by R***Z on 3 February 2025* Marukome Organic Broth Reduced Sodium Miso Paste (13.2 oz) is a great option for those who love miso soup but are looking for a healthier, lower-sodium alternative. This miso paste is made with organic ingredients and maintains the deep umami flavor that miso lovers expect, without being overly salty. One of the standout features of this miso paste is its versatility. It dissolves easily in hot water, making it perfect for quick miso soup, but it can also be used in marinades, dressings, and stir-fries to add a rich, savory depth. The texture is smooth and blends well, ensuring a consistent taste in every dish. Compared to regular miso paste, the reduced sodium content is noticeable but not overpowering. While some may find it slightly milder than traditional miso, this can be easily adjusted by adding other seasonings like soy sauce or dashi. For those monitoring their sodium intake, this product is a great compromise between flavor and health benefits. The packaging is convenient, with a resealable lid that keeps the paste fresh. However, some users might prefer a slightly larger container if they use miso frequently. Overall, Marukome’s Organic Reduced Sodium Miso Paste is a high-quality product that delivers authentic Japanese flavor while being mindful of health-conscious consumers. Whether you’re making classic miso soup or experimenting with new recipes, this is a solid choice for your kitchen. ## Frequently Bought Together - Marukome Organic Broth, Reduced Sodium Miso Paste, 13.2 OZ - Chung Jung One O'Food Medium Gochujang 1.1lb, Korean Red Chili Pepper Paste, Spicy, Sweet and Savory Sauce, Traditional Fermented Condiment, 100% Brown Rice, No Corn Syrup - Soeos Mirin, Japanese Cooking Wine, 16.9 fl oz (Pack of 1), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, Seasoning Homemade Sauces, Japanese Seasoning --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/507641881-organic-broth-reduced-sodium-miso-390ml](https://www.desertcart.fr/products/507641881-organic-broth-reduced-sodium-miso-390ml) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-04-27*