---
product_id: 507386561
title: "Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy"
brand: "martelli dal 1959"
price: "€ 480.09"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.fr/products/507386561-boneless-dry-cured-ham-approx-16lb-italian-prosciutto-aged-14
store_origin: FR
region: France
---

# Handcrafted quality Preservative-free Authentic Italian Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy

**Brand:** martelli dal 1959
**Price:** € 480.09
**Availability:** ✅ In Stock

## Summary

> 🍖 Taste the Tradition, Savor the Excellence!

## Quick Answers

- **What is this?** Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy by martelli dal 1959
- **How much does it cost?** € 480.09 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/507386561-boneless-dry-cured-ham-approx-16lb-italian-prosciutto-aged-14)

## Best For

- martelli dal 1959 enthusiasts

## Why This Product

- Trusted martelli dal 1959 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Family Legacy:** Experience over 60 years of Italian excellence.
- • **Purely Natural:** Crafted without preservatives for a clean taste.
- • **Slice of Italy:** Bring authentic charcuterie to your home.
- • **Savor the Tradition:** Indulge in 14 months of aging perfection.
- • **Culinary Versatility:** Elevate any dish with gourmet flair.

## Overview

This Boneless Dry-Cured Ham is a 16lb masterpiece of Italian craftsmanship, aged for 14 months to achieve a sweet and delicate flavor. Made from premium pork without preservatives, it offers a pure taste that enhances any culinary creation. Handcrafted using traditional methods, this ham is perfect for gourmet platters, sandwiches, and more, making it a versatile addition to your kitchen. With a legacy dating back to 1959, Martelli brings authentic Italian flavors right to your table.

## Description

Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy

## Features

- AUTHENTIC ITALIAN DRY-CURED HAM: Whole boneless ham, approximately 16 lbs, ideal for slicing at home and enjoying fresh, authentic Italian charcuterie Aged for a minimum of 14 months to develop a sweet and delicate flavor
- NATURAL INGREDIENTS, PRESERVATIVE-FREE: Made from premium pork, bred with natural ingredients and cured without any preservatives for a pure, natural taste
- HANDCRAFTED QUALITY: Handcrafted using traditional Italian methods to ensure the highest quality and consistency in every slice. Martelli’s experience in salting and curing transforms this cured ham into a perfect product
- VERSATILE CULINARY USES: Perfect for gourmet platters, sandwiches, or as a flavorful addition to pasta and other dishes. Celiac-friendly and gluten-free
- MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table

## Images

![Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy - Image 1](https://m.media-amazon.com/images/I/71+OjsbiXGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing deal.
*by M***. on September 21, 2024*

This is a pretty good prosciutto which is easily higher grade than anything you would buy at the store for a lot more. Ours came well packed with dry ice, almost 17lb of goodness from the gods. Since this is deboned it is very easy to part with the proper cutlery. One thing that you will want to keep in mind is this prosciutto it is a monster, so be ready to make room for it!We love its classic prosciutto taste which besides going great with regular Italian bread like a nice Pugliese batard, also goes great with sourdough and cantaloupe because it’s nice level of saltiness.One thing I would recommend would be to own a deli style slicer, which I do. With the deli slicer you can cut it nice and thin and trust me, it will be hard to stop eating it.

### ⭐⭐⭐⭐⭐ BEST PROCIUTTO
*by M***A on December 31, 2024*

GREAT QUALITY

### ⭐⭐⭐⭐⭐ Delicious
*by M***U on February 25, 2024*

Exactly what I want, some white good testing fat in the bottom…very very testy, very delicious…exactly the same with the ones that I grew up. Very nice debone also…LOVE IT

## Frequently Bought Together

- Boneless Dry-Cured Ham (approx 16lb) - Italian Prosciutto Aged 14 Months, Whole Ham Naturally Cured, Sweet and Delicate Flavor - Product of Italy
- Imported Premium Prosciutto aged 14 months Boneless 4 Pound Cut. Hand selected and cut from the leg.
- Speck, 6 lbs +/- (4lbs - 6lbs/piece) ,Seasoned and Smoked Italian Ham, Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Best sliced paper thin with slicer, (Not Prosciutto), Weight approx. 6 lbs, by Moser Tirolinger brand

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**Shop now:** [https://www.desertcart.fr/products/507386561-boneless-dry-cured-ham-approx-16lb-italian-prosciutto-aged-14](https://www.desertcart.fr/products/507386561-boneless-dry-cured-ham-approx-16lb-italian-prosciutto-aged-14)

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*Product available on Desertcart France*
*Store origin: FR*
*Last updated: 2026-01-26*