--- product_id: 4961810 title: "Shun Classic 6.5\" Nakiri Knife" brand: "shun" price: "€ 326.14" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.fr/products/4961810-shun-classic-6-5-nakiri-knife store_origin: FR region: France --- # Ergonomic D-shaped Pakkawood handle 6.5-inch VG-MAX core blade 68-layer Damascus steel cladding Shun Classic 6.5" Nakiri Knife **Brand:** shun **Price:** € 326.14 **Availability:** ✅ In Stock ## Summary > 🔪 Elevate your kitchen game with the blade that chefs swear by! ## Quick Answers - **What is this?** Shun Classic 6.5" Nakiri Knife by shun - **How much does it cost?** € 326.14 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.fr](https://www.desertcart.fr/products/4961810-shun-classic-6-5-nakiri-knife) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Lifetime Confidence:** Backed by a limited lifetime warranty plus free sharpening and honing support. - • **Comfort Meets Control:** D-shaped Pakkawood handle offers ergonomic grip for both left and right-handed chefs. - • **Precision Slicing Mastery:** Specialized 6.5" Nakiri blade engineered for flawless vegetable prep. - • **Legendary Japanese Craftsmanship:** Hand-forged in Japan, blending centuries of tradition with modern innovation. - • **Unmatched Sharpness & Durability:** VG-MAX core with 68 Damascus layers ensures a razor-sharp 16° edge that lasts. ## Overview The Shun Classic 6.5" Nakiri Knife is a handcrafted Japanese vegetable knife featuring a VG-MAX steel core with 68 layers of Damascus stainless steel cladding for exceptional sharpness and durability. Its ergonomic D-shaped Pakkawood handle ensures a secure grip, making it ideal for precise slicing and dicing. Part of the pioneering Classic Series, this knife combines traditional craftsmanship with modern technology, backed by a limited lifetime warranty and free sharpening services. ## Description Product Description The Shun Classic 6.5-inch Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Nakiri knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship. desertcart.com Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park ## Features - SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen. - PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. - SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B000FR2YWK | | Best Sellers Rank | #27,562 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Usuba & Nakiri Knives | | Blade Color | Silver | | Blade Edge | Plain | | Blade Material Type | VG-MAX Core, Damascus Steel Cladding | | Bladelength | 6.5 inches | | Brand Name | Shun | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.8 4.8 out of 5 stars (1,068) 4.8 out of 5 stars | | Global Trade Identification Number | 04901601414233 | | Handle Material | Pakkawood | | Included Components | Nakiri Knife | | Item Length | 13 inches | | Item Type Name | Nakiri Knives | | Item Weight | 0.21 kg | | Manufacturer | Kai | | Manufacturer Part Number | DM0728 | | Manufacturer Warranty Description | Limited Lifetime Warranty | | Material Type | Wood and steel | | Model Number | DM0728 | | Number Of Items | 1 | | Set Name | 6.5-inch Nakiri Knife | | Size | 6.5" | | Unit Count | 1 Count | | Upc | 724137083599 | ## Product Details - **Blade Edge:** Plain - **Blade Material:** VG-MAX Core, Damascus Steel Cladding - **Brand:** Shun - **Color:** Black - **Handle Material:** Pakkawood ## Images ![Shun Classic 6.5" Nakiri Knife - Image 1](https://m.media-amazon.com/images/I/71XRvmIGSmL.jpg) ## Available Options This product comes in different **Color, Size** options. ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ BEST VEGETABLE CLEAVER! *by on Reviewed in the United States December 19, 2025* Stays sharp for so long! Had it for over a year and isn’t due for sharpening yet. Slices through tough vegetables like onions, carrots so easily. Make sure only used for vegetables and not meats because meats will dull the blade. Completely worth the money. Favorite cutlery I own! Gifted to my boyfriend’s parents because I loved it so much! Highly recommend. ### ⭐⭐⭐⭐⭐ Don't hesitate just do it *by on Reviewed in the United States July 24, 2026* Bought this to be my everyday at work as a prep cook. By FAR the best knife and prettiest I've ever owned. Literally can hold it with two fingers and it slides right through tomatoes with almost no pressure. It has some weight to it and is perfectly balanced. I couldn't be happier with my purchase. ### ⭐⭐⭐⭐⭐ You'll love it *by on Reviewed in the United States September 8, 2025* This is my first Japanese knife, and I'm already a convert. It's simply a joy to look at and use. I look forward to picking it up every time. And since I chop at least one vegetable basically any time I cook, it seemed to make sense to have a specialized vegetable knife. Why not? If you're worried about the D-handle because you're a lefty: don't. It's very subtle. You might not even notice, if nobody told you.One very minor negative: it came out of the box with a somewhat strong artificial/chemical smell, which I attribute to the pakkawood. If you didn't know, it's a manufactured material–basically wood veneers and resin, as I understand it. The smell abated somewhat after an initial wash, and it's mostly gone after a couple days airing out. But I get a little wary of anything that's off-gassing VOC's and the like...if that's a concern for you. I do like this material; it's most of the feel of natural wood, with none of the maintenance or worries (so I'm told).This is, by some margin, the best factory edge I've yet seen on a knife of any kind. No joke. It is *almost* hair-popping (I can feel it grab) and it glides through paper with a whisper. I happen to sharpen knives as a side-hustle, I'm a bit obsessive about my own blades, and I had planned/expected to take this right to the stones as I would any new knife (likely setting a new angle). With this one, though, I wouldn't be able to improve upon it much. If a customer brought it to me, I'd hand it right back. I certainly wouldn't change the angle. They claim 16º per-side, and while it is quite a thin knife, I'm still *slightly* dubious as the bevel is almost invisible. Regardless, I wouldn't monkey with it. Any additional sharpness would be superfluous, so there's no reason to risk durability by overdoing it.It definitely seems to favor a slicing motion, versus the "rock and chop" that I'm used to doing with chef's knives. Tap-chops work, too, but will surely dull it faster. Sometimes I have to remind myself that just because I *can* make translucent-paper slices, doesn't mean I *should* for every recipe. I don't think that's a downside. ## Frequently Bought Together - Shun Classic 6 1/2" Nakiri Knife - Shun Classic 3 1/2" Paring Knife - Shun Classic 8" Chef's Knife --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.fr/products/4961810-shun-classic-6-5-nakiri-knife](https://www.desertcart.fr/products/4961810-shun-classic-6-5-nakiri-knife) --- *Product available on Desertcart France* *Store origin: FR* *Last updated: 2026-08-18*