• PURE: Raw Cod Liver Oil contains 100% naturally occurring ents, like s A and D, and a full spectrum of omega ty s, including omega 3 EPA and DHA; no synthetic s added in..
• SUSTAINABLE: Authentic cod (gadus morhua) are sustainably caught; hook and line on Rosita’s own fishing boat off the coast of Norway..
• UNPROCESSED: Cod Liver Oil is quickly and naturally released using a rare, generations-old technique ensuring the utmost freshness; no heat, s or mechanics are ever used..
• SAFE: Each batch is 3rd-party d in a microbiological laboratory and certified to meet strict European and WHO regulations for potency and purity (including heavy metals testing). Rosita posts results for complete transparency..
• SERVINGS & TASTE: Rosita liquid offers more servings compared to softgels; ideal for therapeutic doses and/or the entire family’s needs. Tastes like robust, wild caught fish from the icy clean seas of Norway! Nothing added to all-natural taste..

Product description ------------------- Rosita Extra Virgin Cod Liver Oil is the only fresh, wild-caught and raw cod liver oil in the entire world. Straight from the clean Norwegian seas, it contains 100% naturally occurring ents, like s A and D, and a full spectrum of omega ty s, including omega 3 EPA and DHA. If you do the research, you’ll find that most commercial cod liver oils on the market are highly processed with heat that wipes out the natural s A and D - and damages the fragile omega 3 ty s. To make up for the loss, synthetic s are often added. Yet only the Rosita family provides truly traditional, small batch cod liver oil, made from real Atlantic cod (gadus morhua). This specific type of cod liver oil is backed by many studies and a history of properties. Please note, Rosita tastes like robust, wild caught fish from the icy clean seas of Norway! Nothing is done to alter the taste or smell of the oil, and no flavorings are added. What’s more, only Rosita catches their own fish. The sustainable practice is simply hook and line on the company’s own fishing boat off the coast of Norway. And only Rosita uses a rare, generations-old technique that naturally releases the oil from the hand-picked livers within 15 minutes. This mild and swift process can only be accomplished with y livers from freshly caught cod - and ensures supreme quality. When it comes to purity, only Rosita uses gentle filtration - without heat. It’s extremely effective at reducing contaminants, but does not alter or damage the precious oil in any way. Then, a tiny drop of natural antioxidants is added to maintain freshness. Each batch is third-party tested in a microbiological laboratory and certified to meet strict European and World Organization regulations for potency and purity (including heavy metals testing). Further, Rosita posts the results on its website for complete transparency. Ingredients ----------- Naturally occurring s A, D; EPA, DHA and a full spectrum of omega s – that you won’t find in any other cod liver oil P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Adults: 1/2 to 1 teaspoon daily or as needed, with food. Children and sensitive individuals: 1 to 4 drops daily or as needed, with food. Infants (4 months and older, as approved by doctor): 1 to 3 drops daily as needed. Drops may be administered by spoon or by dropper prior to feeding. Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Take as needed. Best taken with food. See more ( javascript:void(0) )