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🌟 Taste the world’s most vibrant city on your plate!
Jerusalem: Ottolenghi Yotam is a celebrated cookbook featuring over 100 recipes inspired by the rich culinary traditions of Jerusalem’s Muslim, Jewish, Arab, Christian, and Armenian communities. Winner of the Observer Food Monthly Cookbook of the Year 2013, it combines accessible, innovative dishes with stunning photography, offering a unique cultural and gastronomic journey through one of the world’s most diverse cities.


| Best Sellers Rank | 16,302 in Books ( See Top 100 in Books ) 21 in Middle Eastern Food & Drink 50 in Mediterranean Food & Drink 1,440 in Home & Garden (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (5,870) |
| Dimensions | 20.5 x 3.1 x 27.9 cm |
| Edition | 1st |
| ISBN-10 | 0091943744 |
| ISBN-13 | 978-0008503970 |
| Item weight | 1.39 kg |
| Language | English |
| Print length | 320 pages |
| Publication date | 6 Sept. 2012 |
| Publisher | Ebury Press |
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