CurryForest Premium Dried Curry Leaves (Medium)

I’ve used these dried curry leaves regularly in my South Indian cooking, and they’ve been a pleasant surprise. Finding good-quality dried curry leaves in the U.S. can be hit or miss, but this product delivers on freshness and flavor. The leaves are whole, not crushed into bits, and they have a natural green color, not that dull brown you often get with poor-quality versions. When added to hot oil for tempering, they release a clean, aromatic scent that brings out the authentic flavor in south indian dishes. While nothing can truly replace fresh curry leaves, these come impressively close. They’ve become my go-to when fresh leaves aren’t available, and I always keep a pack stocked in my pantry now. Highly recommend if you cook South Indian food often and want a dependable dried option without compromising too much on flavor.

I'm learning different global cuisines to be more plant-based, and to incorporate health-supporting herbs and spices. YouTube has recipes from the world, but, as a westerner , many ingredients like curry leaves are not known or easily accessible at grocery stores. I ordered these for a vegetable side dish, and wow you get a lot, they were nice and green, whole dried leaves. No stems or seeds or brown weird leaves. The taste is gentle and hard to describe, but I'd say fresh and they add a little astringent tangy crisp flavor, and a lovely fragrance and aren't overpowering so I can't mess up if I use more leaves. They smell amazing. These are widely used in Pakistani/Indian/South Asian/Sri Lankan/Bangladesh/Nepal/Southeast Asian cuisines. And I'm looking forward to enjoying more recipes that are flavored so elegantly while offering health benefits with products like these curry leaves.

These are an excellent product. Nice scent and good flavor. Really work in curry recipes. If you don’t live near an Indian grocery for fresh leaves, this is the next best thing. Highly recommend.

It works great boil about 7:pieces like a tea, it good for gut problems.

Great quality and aroma. These are the best I’ve found.

Dried curry leaves

These curry leaves are a "fresh" dried leaf that retains it's color and flavor. The leaves are not overly brittle and work beautifully in curries, sabzhi and kichadi. If you don't have access to fresh leaves, which I don't, these are a great substitute. You get a lot of quality leaves for the money.

Really good quality—fragrant and adds great flavor to my dishes.