Our cacao is grown and processed by traditional mathos in Peru,
in the heart of the 'cacao belt'. Mature cacao pods are cut from
the tree by hand, split open and the seeds and pulp scooped out
to be fermented for a week encouraging the development of the
characteristic chocolate flavours, before the beans are dried
under the sun and broken up into small crunchy nibs. Coarsely
ground from prime Peruvian cocoa beans, our crunchy raw nibs are
sun dried and gently fermented to release the rich concentrated
chocolate flavour. Brimming with antioxidants, our crumbly raw
nibs are delicious on their own, as a part of a trail mix, or
added to cookies, cakes and ice cream as a natural dairy and
sugar free alternative to chocolate chips.
Ingredients
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organic cocoa nibs(100%)
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Directions
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Enjoy as part of a healthy lifestyle and balanced diet on their
own or in ice cream, trail mix, granola, cakes, biscuits,
brownies
Instructions for use: enjoy as much as you need!
Safety Warning
--------------
The recommended daily dose should not be exceeded. Supplements
should not be taken as a substitute for a balanced diet
Box Contains
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100% Pure Organic Certifed Cocoa nibs
Manufacturer Contact Information
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Naturya, North Barn, Sulis Down Business Village, Southstoke Ln,
Bath BA2 7DW, United Kingdom.
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