• Reminiscent of ripe pineapple and savoury fermented fish aroma.
• Surprisingly crispy texture of beans.
• Provides savoury traditional Sichuan flavour for cooking.
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• Imported from UK.

Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice. Ingredients ----------- SOYBEAN Oil, Black Bean (30%)(SOYBEAN, Salt), Chilli(25%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer(Monosodium Glutamate) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- SOP INTERNATIONAL LTD ORLAND HOUSE MEAD LANE HERTFORD SG13 7AT See more ( javascript:void(0) )