Reminiscent of ripe pineapple and savoury fermented fish aroma.
Surprisingly crispy texture of beans.
Provides savoury traditional Sichuan flavour for cooking.
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Imported from UK.
Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional
Sichuan flavour for cooking or as a condiment. The aroma is at
once reminiscent of ripe pineapple and savoury fermented fish.
The beans have a surprisingly crispy texture. Try it as one stop
shop for adding punch to pork or plain rice.
Ingredients
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SOYBEAN Oil, Black Bean (30%)(SOYBEAN, Salt), Chilli(25%), Salt,
Sugar, Sichuan Peppercorn, Flavour Enhancer(Monosodium Glutamate)
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Manufacturer Contact Information
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SOP INTERNATIONAL LTD ORLAND HOUSE MEAD LANE HERTFORD SG13 7AT
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