High quality extra fine 200 mesh food grade 1 purification..
Thickener, Stabiliser, Emulsifier and foaming agent. Aswell as many other uses..
Ideal for making gluten free cakes, bread and doughs. Improves crumb structure, reduces crumbling and improves overall consistency..
A natural ingredient free from diary, cholestrol, gluten, wheat, soya and sugar..
Halal and Kosher friendly.
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Imported from UK.
Xanthan gum is 200 mesh compared to the standard 80 mesh this
means it is finer than standard Xanthan gum making it easier to
disperse and dissolve. Xanthan gum is a food additive and
commonly used as a thickener, stabiliser, emulsifier and foaming
agent. It is mainly considered to be non-gelling and used for the
control of viscosity due to the tenuous associations endowing it
with weak-gel shear-thinning properties. However when added to
other hydrocolloids, gels can be produced. Xanthan gum can be
added to Agar Agar and kappa carrageenan to form a more stable
gel. The consistent water holding ability of Xanthan gum may be
used for the control of syneresis and to retard ice
recrystallisation in freeze-thaw situations. Available in 100 g
100% Pure Xanthan Gum E415.
Special Ingredients Xanthan Gum Premium Quality Extra Fine Powder 100 g